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If you have only a couple of campers and are looking for some simple camp cooking, try the simple and quick technique of tin may cooking. All you will need is a fresh tin can – a one gallon size can works well. Your source of heat may be small campfire, or if wood burning is illegal, a small buddy burner will work well, which can be located at sporting good stores or online. Place your meal in the tin could and simply warm the contents of your own can over a flame. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique which also produces yummy food is pit cooking. It’s also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are buried in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is approximately three times bigger than your own cookware. Line the pit with stones and build a fire in the center. Once the flame has burnt rapidly for approximately an hour, push the warm coals and stones into the center. Twist your wrapped food or covered skillets on top of the stones and coals and put more on top. Following a number of hours, you’ll have some tasty camp food to enjoy.
We hope you got insight from reading it, now let’s go back to mutton biriyani recipe. You can cook mutton biriyani using 20 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Mutton Biriyani:
- Prepare 1 kg biriyani rice
- Provide 1 kg mutton
- Take 200 gm ghee
- Get 100 gm oil
- Take 250 gm small onion
- You need 10 gm cinnamon
- Use 5 gm cloves
- Use 3 tomatoes
- Prepare 10 gm cardamom
- Get 10 green chillies
- Get 1/2 nutmeg
- Use 25 gm ginger
- Prepare 1/2 cup yoghurt
- You need 1 tbsp chilli powder
- Use 2 handful coriander leaves
- Prepare 50 gm garlic
- Prepare 1 bunch curry leaves
- Take as needed Salt
- Get 2 handful mint
- You need Water required (2:1 water:rice)
Steps to make Mutton Biriyani:
- In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder.
- Next, grind the garlic and ginger to a smooth paste.
- Then grind the small onions separately.
- Soak the rice in water for 20 minutes. - Wash and Clean the mutton.
- Add half of the ghee and oil to the cooker, and then add the chilli, mint, coriander leaves, curry leaves
- Then add the ginger garlic paste, onion paste, tomato.
- Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.)
- In a heavy bottom vessal, add water and heat it until it comes to a boil.
- Then add the mutton gravy and stir well. - After that add the soaked rice and salt as needed.
- Cook the rice until everything is well combined.
- Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid.
- When the biryani is ready, switch off the flame
- Serve the delicious mutton biryani with onion raita and gravy.
Muslim Style Mutton Biryani Recipe - Bai Biryani Delicious mutton biryani made muslim style. It taste so yummy and it is pretty easy to make as well. Spicy biryani which taste delicious with raita or brinjal salan. Malabar Mutton Biryani Recipe is a non vegetarian delicacy from the Malabar region of Kerala is very popular, especially amongst Biryani lovers. This uses a freshly homemade biryani masala paste with cinnamon, cardamom, green chillies, fennel and peppercorns.
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