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Cajun Macaroni Salad
Cajun Macaroni Salad

Before you jump to Cajun Macaroni Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Getting A Healthy Eater

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The ingredients needed to make Cajun Macaroni Salad:
  1. Provide 1 lb. Elbow Macaroni, cooked
  2. You need 4-5 Hard-boiled Eggs, diced
  3. Take 2 -cans White Tuna,
  4. Use 3 -slices Bacon, crumbled
  5. Use 1-2 Tomatoes, cut into wedges
  6. Use 1 -can (28 oz) Sliced Peaches, drained
  7. Provide 1/2-1 cup Green Onions, diced
  8. Provide 1/2-1 cup Celery, diced
  9. Provide 1/2 cup Hellmann's Mayonnaise
  10. Use 1 Tbsp. Frenches Yellow Mustard
  11. Take 1 Tsp. Hot Sauce, (opt.)
  12. Prepare 1/2 Tsp. Lemon or Lime juice
  13. Provide 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
  14. You need 1/2 Tsp. Sweet Paprika, (Hungarian)
  15. Get 1/4 Tsp. McCormick Smokehouse Black Pepper
  16. Use Pinch salt to taste
  17. Provide Leaves Lettuce
Instructions to make Cajun Macaroni Salad:
  1. Prepare Macaroni according to Package directions. Drain, and cool.
  2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
  3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
  4. Cut and dice up Onions and Celery into a bowl; set aside.
  5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
  6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
  7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!

Drain and rinse with cold water and drain again. Transfer to a large bowl and toss macaroni noodles with olive oil. Grate eggs, gherkins, carrots, celery, and onion, using the largest holes on our grater. In a large bowl, mix cooked macaroni and grated vegetables. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.

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