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Edikang ikong soup
Edikang ikong soup

Before you jump to Edikang ikong soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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The assignment, should you decide to accept it, will be to make cooking for one a challenge rather than a trial. Utilize this opportunity to attempt new and exciting cuisines. Possibly one of the most important things about cooking for one is the simple fact it isn’t quite as pricey as cooking for two. This means you have a bit more money in the grocery budget with which to plan and prepare your own foods.

One thing you may choose to keep in mind however is that if cooking for one, should you prepare foods that are freezable. It might save more time (and in the end money) should you cook the full 2-4 parts that most recipes call for and freeze the leftovers in single serving pieces for a later point in time. This leaves you with a freezer filled with foods for many nights once the notion of cooking just seems beyond your capabilities. This also leaves you with doing the work once and enjoying the fruits of your efforts many times over. This is a terrific place to maintain if you ask me.

No matter what situation placed you in the job of cooking for one, there’s no reason you need ton’t love great food that’s exciting and agreeable since you’re dining alone. There’s absolutely no harm in enjoying a fabulous meal with a glass of wine and fantastic music if you are cooking for just one or one hundred.

Remember you are what you eat and if you devoting yourself to boring meals that lack excitement and spice up that is what you will wind up. However in the event that you decide to reach out and try out new and exciting meals with every meal that you prepare if cooking for you, it will show in the way that you embrace life in other regions as well. While we should not live to consume, we must also not restrict ourselves into eating to live. Take pleasure in the foods you prepare if the parts are big or small in dimension.

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If you have just a couple campers and are looking for some very simple camp cooking, try out the easy and speedy technique of tin can cooking. All you’ll need is a clean tin can – a one gallon size may works nicely. Your source of warmth may be small campfire, or if wood burning is illegal, a small buddy burner will work nicely, which can be located at sporting good stores or online. Put your meal in the tin can and easily warm the contents of your own can over a fire. You’ll have a hot meal ready in seconds. This technique works great for sauces, beans and tuna fish.

A more time-consuming camp cooking technique that also produces delectable food is pit cooking. It is also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals which are concealed in the floor. As the rocks cool away, their emitted heat cooks the food. To pit cook, first dig a hole that’s roughly three times larger than your own cookware. Line the pit with rocks and build a fire in the center. Once the flame has burned rapidly for about one hour, push the hot coals and rocks into the center. Twist your wrapped meals or covered skillets on top of the rocks and coals and put more on top. Following a number of hours, you will have some tasty camp food to enjoy.

We hope you got insight from reading it, now let’s go back to edikang ikong soup recipe. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Edikang ikong soup:
  1. Use leaf Water
  2. Prepare Ugwu
  3. Get Scotch bonnet
  4. You need Onions
  5. Use Crayfish
  6. Use Shrimps
  7. Take Offal
  8. Get Ram meat
  9. Prepare Stock fish
  10. Provide Dry fish
  11. Provide Pomo
  12. Use Palm oil
  13. Use cubes Seasoning
  14. Provide Cayenne pepper
  15. Prepare Ginger and garlic paste
  16. You need Locust beans
Instructions to make Edikang ikong soup:
  1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
  2. Cook all your meat, pomo, shrimps and fish then set them aside.
  3. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
  4. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
  5. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done

Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using 'ugwu' (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water. edikang ikong soup, {Cold water fish are wonderful for eating if you want to combat depression. Wild salmon, herring, mackerel, trout, and tuna are. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the South-southern states (Efiks) of Nigeria (Cross River and Akwa Ibom states.) The Nigerian Edikang Ikong soup is Nutritious Soup make with a generous Amount of pumpkin leaves and water leaves, This vegetable Soup is native to the south eastern State (Efiks,) people from Akwa Ibom and Cross River states of Nigeria. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria.

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