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We hope you got benefit from reading it, now let’s go back to beef macaroni soup recipe. To make beef macaroni soup you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef macaroni soup:
- Get 1 lb ground beef
- Take 32 oz beef broth
- Use 1/4 teaspoon pepper
- Provide 1 cup elbow macaroni
- Prepare 2 cups frozen mixed vegetables
- Provide 1 can (14.5 oz) diced tomatoes undrained
Steps to make Beef macaroni soup:
- In a large fry pan fry 1lb of ground beef till there's no pink. Drain grease and put into a sauce pot.
- Add mixed vegetables, tomatoes, broth and pepper into sauce pot with ground beef. Cook covered to a boil, add macaroni reduce heat to a simmer for 10 to 15 minutes.
- Add oyster crackers optional. Enjoy!!!!
You can see that this soup has a bit of grease in it (and oh…that is what makes it so lovely!) but a lot of recipes don't even have you drain it. I'm going to go ahead and say eeewwww to that. You can add more broth for a thinner soup or add a little less for a thick & chunky style bowl of goodness. Add a little sprinkle of Parmesan cheese on top - makes it so good. This will rival anything you can get at your favorite Italian restaurant.
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