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Mushrooms in Spicy Ketchup
Mushrooms in Spicy Ketchup

Before you jump to Mushrooms in Spicy Ketchup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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We’re finding more and more recipes and cookbooks that are designed around the concept of cooking for you. Regardless of what situation placed you at the position of cooking for one, there’s not any reason you need ton’t enjoy great food that’s exciting and agreeable since you are dining alone. There’s absolutely no harm in enjoying a fantastic meal with a glass of wine and great music whether you’re cooking for one or one hundred.

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We hope you got benefit from reading it, now let’s go back to mushrooms in spicy ketchup recipe. You can cook mushrooms in spicy ketchup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mushrooms in Spicy Ketchup:
  1. You need 1 packet Shimeji mushrooms
  2. Prepare 1 pack Maitake mushrooms
  3. Use 1 pack King oyster mushrooms
  4. Provide 1/2 Onion
  5. Use 1 tbsp ◆Olive oil
  6. Use 1 tbsp ◆Sake
  7. Take 1/4 a teaspoon ◆Salt
  8. Prepare 4 tbsp plus ◆Ketchup
  9. Provide 1/2 plus ◆Takanotsume
  10. Get 1 ◆Oregano leaf
  11. Take 1 pinch or two Sugar
  12. Prepare 1 Black pepper
Instructions to make Mushrooms in Spicy Ketchup:
  1. Crumble the shimeji mushrooms and maitake mushrooms. Cut the king oyster mushrooms in half crosswise and in half lengthwise, then cut into 7 mm thick slices. Slice the onion into 5 mm thick slices.
  2. Add the Step 1 and ◆ ingredients into a pot, briefly stir, cook over high heat with a lid on. When you hear the sound of escaping steam, turn down the heat to low, and steam-fry for about 7-10 minutes.
  3. When the mushrooms reaches your desired softness, remove the lid, and stir-fry over high heat to evaporate the moisture. Check the taste, and if the flavor is not well balanced, add salt to adjust.
  4. Add sugar if you'd like it sweeter. Sprinkle with black pepper, and mix briefly. It's done once the flavour has settled You can eat it cold if you like.
  5. This is the onion and shimeji mushrooms version - - https://cookpad.com/us/recipes/148846-spicy-onion-and-shimeji-mushrooms-with-ketchup
  6. This is the carrot version - - https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup
  7. This is the carrot and celery version - - https://cookpad.com/us/recipes/153332-spicy-carrot-and-celery-steamed-in-ketchup

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