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The ingredients needed to cook Mushrooms in Spicy Ketchup:
- You need 1 packet Shimeji mushrooms
- Prepare 1 pack Maitake mushrooms
- Use 1 pack King oyster mushrooms
- Provide 1/2 Onion
- Use 1 tbsp ◆Olive oil
- Use 1 tbsp ◆Sake
- Take 1/4 a teaspoon ◆Salt
- Prepare 4 tbsp plus ◆Ketchup
- Provide 1/2 plus ◆Takanotsume
- Get 1 ◆Oregano leaf
- Take 1 pinch or two Sugar
- Prepare 1 Black pepper
Instructions to make Mushrooms in Spicy Ketchup:
- Crumble the shimeji mushrooms and maitake mushrooms. Cut the king oyster mushrooms in half crosswise and in half lengthwise, then cut into 7 mm thick slices. Slice the onion into 5 mm thick slices.
- Add the Step 1 and ◆ ingredients into a pot, briefly stir, cook over high heat with a lid on. When you hear the sound of escaping steam, turn down the heat to low, and steam-fry for about 7-10 minutes.
- When the mushrooms reaches your desired softness, remove the lid, and stir-fry over high heat to evaporate the moisture. Check the taste, and if the flavor is not well balanced, add salt to adjust.
- Add sugar if you'd like it sweeter. Sprinkle with black pepper, and mix briefly. It's done once the flavour has settled You can eat it cold if you like.
- This is the onion and shimeji mushrooms version - - https://cookpad.com/us/recipes/148846-spicy-onion-and-shimeji-mushrooms-with-ketchup
- This is the carrot version - - https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup
- This is the carrot and celery version - - https://cookpad.com/us/recipes/153332-spicy-carrot-and-celery-steamed-in-ketchup
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