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Yellow Sweet rice (Zarda)
Yellow Sweet rice (Zarda)

Before you jump to Yellow Sweet rice (Zarda) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Getting A Healthy Eater

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When you have only a couple of campers and are looking for some easy camp cooking, try the simple and speedy technique of tin could cooking. All you will need is a fresh tin can – a one gallon size can works nicely. Your source of warmth can be a little campfire, or when wood burning is prohibited, a small buddy burner will work nicely, which may be seen at sporting good stores or online. Put your meal in the tin could and simply heat the contents of your own can over a flame. You will have a hot meal ready in seconds. This technique works great for soups, beans and poultry.

A more time-consuming camp cooking technique which also produces yummy meals is pit cooking. It is also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are buried in the floor. As the rocks cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that is approximately three times larger than your cookware. Line the pit with stones and construct a fire in the center. Once the fire has burned rapidly for approximately an hourpush the warm coals and stones into the center. Twist your wrapped meals or covered skillets on top of the rocks and coals and place on top. Following a few hours, you’ll have some tasty camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to yellow sweet rice (zarda) recipe. You can cook yellow sweet rice (zarda) using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Yellow Sweet rice (Zarda):
  1. Prepare 1 cup basmati rice (or any premium rice)
  2. Prepare 7-8 cups water for boiling rice
  3. Prepare as needed yellow food color
  4. Prepare 4 Tbsp ghee (clarified butter)
  5. Provide 4 cloves crushed
  6. Get 4 cardamoms crushed
  7. Get Few drops of kewra water (optional)
  8. Use 🌻For sugar syrup
  9. You need 1 cup sugar
  10. Get 1/2 water water
  11. You need 🌻Mix nuts & fruits (sliced)
  12. You need 8 almonds chopped
  13. You need 5-6 glazed cherries
  14. Take 10 pistachios chopped
  15. Get 10 raisins
Instructions to make Yellow Sweet rice (Zarda):
  1. Wash rice well and soak in lots of water for 30 minutes.
After 30 minutes, bring 7-8 cups water to a rolling boil in a large pot. - Add food color. Drain the water from the rice and add it to the boiling water.
  2. Boil the rice until 95% cooked. Meaning the grains are just done, fully cooked and not mushy. If you undercook the rice here, the grains will turn hard later after adding to the sugar syrup. Press down a rice grain in between your fingers, it should get mashed well and not be hard.
  3. Immediately drain the rice completely and spread it wide in the colander itself or big tray Cool down completely. - When the rice cools down, add ghee to a wide pan and heat it.
Fry the nuts until golden and then add the raisins. When the raisins turn plump, remove to a plate. Then add crushed cloves and cardamoms & fry for 30 to 60 seconds.
  4. Add sugar and water. Stir well.
Cook this until the sugar melts and syrup comes to a 2 string consistency. To check this cool a bit of syrup and take it in between your thumb and forefinger. When you gently separate the fingers you should see 2 strings.
  5. Add the cooled rice and mix gently to coat it well with the syrup. Level the rice on top. 
Layer the nuts over the zarda. 
Cover the rice and keep it on a low flame to steam cook (dum)for 10 mins. Rest for another 15 mins. Zarda will be perfectly done. If you still see moisture at the bottom, then dum cook for longer.

Because it is made from rice and sugar, it is also known as sweet rice. The persian word 'zard' and it literally means yellow. Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh. Zarda or Meethe Chawal is a traditional boiled sweet rice dish, native to the Indian subcontinent (with origin set in the Mughal era), with (orange) food col. Zarda is derived from the Urdu word "zard" meaning yellow, since yellow is the dominant color of rice after it is cooked and ready to be eaten and when other colors are added, it can easily be referred to as rainbow sweet rice.

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