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When you have just a couple campers and are looking for some easy camp cooking, try out the easy and fast technique of tin could cooking. All you will need is a clean tin can – a one gallon size can works well. Your source of warmth can be a small campfire, or when wood burning is illegal, a small buddy burner may work nicely, which may be found at sporting good stores or online. Place your meal in the tin could and just warm the contents of your can over a flame. This technique works great for sauces, beans and poultry.
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We hope you got benefit from reading it, now let’s go back to pork menudo recipe. You can have pork menudo using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pork Menudo:
- Provide 1/2 kg pork cut into cubes
- You need 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
- Provide 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
- Take 500 grams tomato sauce
- Use 2 tbsp tomato paste
- Prepare 4 potatoes cut into cubes
- Take 2 carrots cut into cubes
- Get 4 clove garlic, chopped
- Get 1 small can green peas
- Prepare 2 medium onion, chopped
- Use 3 tbsp raisins
- Prepare 1 cooking oil
- Get 1/2 cup water
- Take 2 tbsp soy sauce
- Use 1 bay leaf
- Use 1 sugar to taste
- Prepare 1 salt and pepper to taste
Instructions to make Pork Menudo:
- Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
- Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
- Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
- Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
- Serve with rice and enjoy!
Filipino pork menudo traditionally consists of chunks of pork that is stewed in a tomato sauce. The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver. This Recipe is far different from Kaldereta and Afritada. This is an excellent Menudo recipe. Also, I bought whole tripe and washed it first in several exchanges of cold water, then rubbed in the juice of two whole limes and about two teaspoons of Kosher salt, washed it again and sliced.
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