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Pork Menudo
Pork Menudo

Before you jump to Pork Menudo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pork menudo recipe. You can have pork menudo using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pork Menudo:
  1. Provide 1/2 kg pork cut into cubes
  2. You need 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
  3. Provide 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
  4. Take 500 grams tomato sauce
  5. Use 2 tbsp tomato paste
  6. Prepare 4 potatoes cut into cubes
  7. Take 2 carrots cut into cubes
  8. Get 4 clove garlic, chopped
  9. Get 1 small can green peas
  10. Prepare 2 medium onion, chopped
  11. Use 3 tbsp raisins
  12. Prepare 1 cooking oil
  13. Get 1/2 cup water
  14. Take 2 tbsp soy sauce
  15. Use 1 bay leaf
  16. Use 1 sugar to taste
  17. Prepare 1 salt and pepper to taste
Instructions to make Pork Menudo:
  1. Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
  2. Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
  3. Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
  4. Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
  5. Serve with rice and enjoy!

Filipino pork menudo traditionally consists of chunks of pork that is stewed in a tomato sauce. The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver. This Recipe is far different from Kaldereta and Afritada. This is an excellent Menudo recipe. Also, I bought whole tripe and washed it first in several exchanges of cold water, then rubbed in the juice of two whole limes and about two teaspoons of Kosher salt, washed it again and sliced.

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