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In case you have only a couple campers and are searching for some easy camp cooking, try the easy and speedy technique of tin can cooking. All you will need is a clean tin can – a 1 gallon size may works well. Your source of heat may be little campfire, or if wood burning is prohibited, a small buddy burner will work well, which can be located at sporting good stores or online. Place your meal from the tin can and easily warm the contents of your can over a flame. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique which also produces tasty food is pit cooking. It is also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals which are concealed in the floor. As the rocks cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is roughly three times larger than your cookware. Line the pit with rocks and build a fire in the center. When the flame has burned rapidly for about an hourpush the warm coals and rocks into the center. Twist your wrapped meals covered skillets in addition to the stones and coals and place on top. After a number of hours, you’ll have some tasty camp food to enjoy.
We hope you got insight from reading it, now let’s go back to healthy with okara apple-coconut cake recipe. You can cook healthy with okara apple-coconut cake using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Healthy with Okara Apple-Coconut Cake:
- Get 200 grams Fresh okara
- Prepare 3 large Eggs
- Use 40 to 60 grams Sugar or artificial sweetener
- Get 1 medium Apple
- Get 8 tbsp Skim milk
- Provide 3 tbsp Olive oil
- Provide 1 juice from 1 lemon Lemon juice
- Provide 100 grams Shredded coconut
- Take 1 ★ Apple compote
Steps to make Healthy with Okara Apple-Coconut Cake:
- Make the ★ apple compote in advance. You'll need 3 medium apples, 1 tablespoon of lemon juice, 3 teaspoons of sugar and 1 tablespoon of water. Use the baking container you'll use to bake the cake. I used a red-skinned apple and left the peel on. It takes 6 minutes in a 900W microwave (or 10 minutes in a 600W microwave). For details, refer to.
- Beat the egg and sugar well with an electric mixer. Add the apple, which have been quartered and thinly sliced to the whipped egg and purée. Add all the other ingredients except the shredded coconut and apple compote to the purée, and mix with an electric mixer.
- Finally, add the shredded coconut and mix in with a spatula. Pour the batter into the pan you made the apple compote in step 1, and bake it in an oven preheated to 320°F/160°C for 45 minutes. The picture shows this cake made in a 25cm silicone cake pan.
- If you want to make this into muffins, shorten the baking time to 25-30 minutes.
- This is when I made it in a silicone cake pan for large pound cakes. It took more than 50 minutes to bake, because the cake was so thick. Silicone cake pans are convenient because you don't need to oil.
Stir in apples, nuts and coconut. Sprinkle one dessertspoon of plain flour into the tin and shake it around until the inside of the tin is lightly coated with flour. Wash the apples well and dry with a clean cloth. To get started with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that.
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