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Cabbage and Tomato Soup
Cabbage and Tomato Soup

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We hope you got benefit from reading it, now let’s go back to cabbage and tomato soup recipe. You can cook cabbage and tomato soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cabbage and Tomato Soup:
  1. Get 3 garlic cloves, chopped
  2. Get 1 onion, chopped
  3. Provide 4 spring onions, sliced
  4. Use 2 cans chopped tomatoes
  5. Prepare olive oil, extra virgin
  6. Provide 150 grams sliced chorizo
  7. You need 2 bay leaves
  8. Use 1 bag kale, chopped
  9. You need 3 potatoes, chopped
  10. You need 1 chicken stock cube
Instructions to make Cabbage and Tomato Soup:
  1. Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil.
  2. Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes.
  3. Then add about 2-4 cups of water and stock cube and bring to the boil.
  4. Once it's boiling add the potatoes and kale.
  5. Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary.
  6. Check seasoning is good before serving and let it rest for 10-20 minutes.

Remove from heat and stir in vinegar. Add the tomatoes, cabbage, onions and celery; bring to a boil. Add the garlic and cook another minute. Add tomatoes, vinegar, hot sauce, brown sugar and one tablespoon of the bacon fat or butter. CABBAGE SOUP Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices.

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