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A more time-consuming camp cooking technique which also produces delectable meals is pit cooking. Pit cooking is very good for items that could be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals which are concealed in the ground. As the stones cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that is roughly three times bigger than your cookware. Line the pit with rocks and build a fire in the middle. When the flame has burned rapidly for approximately one hour, push the hot coals and stones into the center. Twist your wrapped food covered skillets in addition to the stones and coals and place on top. Following a couple of hours, you will have some delicious camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to cabbage and tomato soup recipe. You can cook cabbage and tomato soup using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cabbage and Tomato Soup:
- Get 3 garlic cloves, chopped
- Get 1 onion, chopped
- Provide 4 spring onions, sliced
- Use 2 cans chopped tomatoes
- Prepare olive oil, extra virgin
- Provide 150 grams sliced chorizo
- You need 2 bay leaves
- Use 1 bag kale, chopped
- You need 3 potatoes, chopped
- You need 1 chicken stock cube
Instructions to make Cabbage and Tomato Soup:
- Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil.
- Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes.
- Then add about 2-4 cups of water and stock cube and bring to the boil.
- Once it's boiling add the potatoes and kale.
- Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary.
- Check seasoning is good before serving and let it rest for 10-20 minutes.
Remove from heat and stir in vinegar. Add the tomatoes, cabbage, onions and celery; bring to a boil. Add the garlic and cook another minute. Add tomatoes, vinegar, hot sauce, brown sugar and one tablespoon of the bacon fat or butter. CABBAGE SOUP Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices.
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