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When you have only a couple campers and are searching for some easy camp cooking, try the easy and fast technique of tin could cooking. All you’ll need is a fresh tin can – a one gallon size can works nicely. Your source of heat may be small campfire, or when wood burning is illegal, a small buddy burner may work nicely, which can be found at sporting good stores or online. Put your meal from the tin could and easily warm the contents of your can over a flame. This technique works great for soups, beans and tuna fish.
A more time-consuming camp cooking technique that also produces delectable meals is pit cooking. It’s also a excellent camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals that are concealed in the ground. As the stones cool , their emitted heat cooks the meals. To pit cookfirst dig a hole that’s about three times larger than your own cookware. Line the pit with stones and build a fire in the center. When the flame has burned rapidly for about an hourpush the warm coals and stone into the center. Layer your wrapped meals covered skillets in addition to the rocks and coals and place more on top. After a couple of hours, you’ll have some delicious camp food to relish.
We hope you got insight from reading it, now let’s go back to tanduri momos recipe recipe. To make tanduri momos recipe you only need 24 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Tanduri momos Recipe:
- Get For Dough
- Use 1/2 cup All purpose flour
- You need 1/2 tsp salt
- Get 2 tsp. -Cooking oil
- Prepare For stuffing -
- Get 3/4 cup. grated Cabbage
- Provide 1/2 cup - greated carrot
- Get 1/2 cup - Socked Soybeans
- Get 1 - Slice Onion
- Use 4 - Garlic
- You need Few spring onion's green part
- Get 1/2 tsp salt
- Use 1/2 tsp Black paper powder
- Use 1 tsp Soya Sauce
- Take 1 tsp Vinegar
- Provide 3/4 cup - Curd
- Provide 3 tbsp. Gram flour
- Get To taste Salt
- Use 1/2 tsp Lemon juice
- Take 1/2 tsp red chili powder
- Provide 1/2 tsp Garam masala
- You need 1/4 tsp Chat masala
- Get Few chopped leaves of corriender
- You need If you need you can use 1…2 tsp of water for thin Batter
Instructions to make Tanduri momos Recipe:
- First of all we will take a bowl and add all purpose flour, salt and mix well now add water little by little and kneed a dough midium consistency now we will cover it a cloth a keep it aside for rest.
- Now we will grate carrot and cabbage, cut onion in slice of you want u can chopped onion now chopped garlic and cut few spring onion, soaked soybeans and keep it aside.
- Now take a pan or kadayi add into cooking oil wait until it warm now add garlic cook it only 10 second now add onion cook it for 20 second now add cabbage cook it add carrot also stir it and cook until little soft now add salt. Vinegar, soya sauce mix well and cook it 50 second or 1 minute add spring onion and mix well now keep out in a plate for cook down.
- Now we will squeeze all the water from the soybeans and
- Now we are going to mix it in a mixer and mix it in a veges mixture
- Now we will check our dough it is ready make a small boll of it and roll it as a puri you make sure sides will be thin now add 1 to 11/2 tsp stuffing and make a momos.now take a kadayi add cooking oil for shallow fry you make sure it is medium hot otherwise we momom cook only outside now add momos cook it all side for little brown now take out in a plate.
- Take a bowl add curd, gram flour all spices, and little bit water mix well,now add momos and mix well,we will all momos in sides and make a space in middle of bowl and keep a small piece of aluminum foil, keep it a warm coal and add 1 tbsp of desi ghee top of coal,you will notice the smoke has started rising now cover it with a lid and wait until all the smoke is going now we remove the cover it is ready now.
- Take a iron rod add 3 momos one by one and cook it direct gas you will notice within a 1,,2 minutes dark spot is coming on Momos and it is ready now we will serve it with lemon, onion, chutney and enjoy it.
The dish is particularly famous across Nepal, Tibet, Ladakh & North-Eastern Ind. This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney. Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven.
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