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We hope you got insight from reading it, now let’s go back to cold tonkotsu ramen with dipping sauce recipe. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:
- Use Dipping sauce
- Take 400 ml Soy milk
- Provide 300 ml Dashi stock
- You need 1/4 tsp Salt
- Provide 2 tsp Chicken stock granules
- You need 2 tsp Oyster sauce
- Provide 2 tsp Soy sauce
- Take 1 1/2 tsp Grated garlic
- Use 2 tbsp Weipa
- Use 2 tbsp Mirin
- Use 1/2 tbsp Sesame oil
- Take 1 Pepper
- You need Your favourite ingredients♪
- Take 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
- You need 3 Seasoned eggs
- Use 1 Seasoned wood ear mushrooms
- You need 1 Char siu
- You need 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
Steps to make Cold Tonkotsu Ramen with Dipping Sauce:
- Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
- Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
- Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
- This is the hot noodle version.
Here's another: Sit at a table facing the kitchen and even though the counter is high, you can watch the cooks do a double dip when preparing a bowl. Put together of Miso tonkotsu ramen soup. In a serving bowl, add about ¼ c ramen sauce. Followed by a desired amount of ramen noodle. Give a few stir to coat the noodle with the sauce completely.
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