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In case you have only a couple of campers and are looking for some easy camp cooking, try the simple and speedy technique of tin can cooking. All you’ll need is a fresh tin can – a 1 gallon size may works nicely. Your source of warmth can be a little campfire, or when wood burning is illegal, a small buddy burner may work well, which can be seen at sporting good stores or online. Put your meal from the tin could and just heat the contents of your can over a fire. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique which also produces delectable food is pit cooking. Pit cooking is great for items that may be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are buried in the floor. As the rocks cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is about three times larger than your own cookware. Line the pit with stones and create a fire in the middle. Once the fire has burned rapidly for about an hourpush the warm coals and stone into the center. Twist your wrapped meals or covered skillets in addition to the stones and coals and put on top. After a number of hours, you’ll have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to chipotle black bean burger soup 🥣 recipe. You can have chipotle black bean burger soup 🥣 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chipotle Black Bean Burger Soup 🥣:
- Provide 4 black bean chipotle burgers (partially thawed)
- Take Olive oil
- Take 1 onion, chopped
- You need 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Take 1/2 teaspoon Goya adobo
- Take 2 cans (14.5 ounce) diced tomatoes, undrained
- Provide 2 cans (10.5 ounce) beef broth
- Prepare 1 cup cut green beans
- Use 1/2 cup elbow macaroni, uncooked
- Prepare Sour cream
Instructions to make Chipotle Black Bean Burger Soup 🥣:
- Heat olive oil in a large pot…..
- Sauté your chopped onion in the olive oil for several minutes….
- Add your minced garlic, sauté for several more minutes……
- Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares……
- Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook……
- Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil….
- Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally……
- Serve with a dollop of sour cream and enjoy 😉!!
This is a really good recipe. I used two cans of rinsed blacks beans and chipotle peppers in adobe sauce. The perfect make-ahead meal for easy lunches and dinners! Whether you're in the mood for a burrito, salad, quesadilla, or rice, this copycat Chipotle Black Bean recipe is definitely going to take your meal to a whole 'nother level. The healthy Mexican dish is extremely easy to make and only needs a few ingredients: black beans and some spices.
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