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If you have just a couple campers and are looking for some very simple camp cooking, try out the simple and quick technique of tin can cooking. All you’ll need is a fresh tin can – a 1 gallon size can works well. Your source of heat can be a small campfire, or if wood burning is illegal, a little buddy burner may work well, which may be located at sporting good stores or online. Place your meal from the tin could and easily heat the contents of your can over a flame. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique which also produces tasty meals is pit cooking. Pit cooking is wonderful for items that can be wrapped in aluminum foil to be cooked. It is also a excellent camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals that are buried in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times larger than your own cookware. Line the pit with rocks and build a fire in the middle. When the flame has burnt rapidly for about one hour, push the hot coals and stones into the center. Layer your wrapped food covered skillets in addition to the rocks and coals and put more on top. Following a number of hours, you will have some delicious camp food to enjoy.
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The ingredients needed to cook Chorizo Home Fries:
- Use 3 lb red potatoes; quatered
- You need 3 lb chorizo
- You need 2 jalapeños; halved and sliced thin
- Prepare 2 cloves garlic; minced
- Provide 1 small yellow onion; minced
- Take 1 t crushed pepper flakes
- Get 1 t cumin
- Get 8 oz chihuahua cheese; shredded
- You need 8 oz cheddar cheese; shredded
- Provide as needed vegetable oil
- Get as needed kosher salt & black pepper
Instructions to make Chorizo Home Fries:
- Heat a large saute pan and add chorizo with salt, pepper, pepper flakes, and cumin. After 1 minute or so when spices are fragrant, add a tiny pinch of vegetable oil and the onions.
- When chorizo is nearly finished cooking, add garlic. Saute 1 minute and remove from heat.
- While chorizo is cooking, drop potatoes in a 350° deep fryer and cook for approximately 4 minutes or until potatoes are fully cooked.
- Transfer potatoes and chorizo to a casserole dish. Sprinkle cheeses and jalapeños atop.
- Broil for 1 minute or until cheese is melted and bubbly.
- Variations; Ground beef/pork/chicken/turkey, serrano, ancho chile, chipotle, poblano, habanero, celery, bacon, crema, tomato, tamarind, shallots, salsa, corn, sofrito, bell peppers, poppers, apple, avocado, pinto beans, black beans, cinnamon, nutmeg, clove, allspice, sage, parsley, cilantro, coriander, raisins, chutney, honey, jicama, guacamole, lime, mint, pumpkin seeds, butternut squash, acorn squash, scallions, salsa verde
Layer the fries on a oven-safe plate. Then, top the fries with the cooked pork and then sprinkle with the Mexican cheese blend. Chorizo Home Fries Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chorizo home fries. For mine, I am going to make it a little bit tasty.
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