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When you have only a couple of campers and are searching for some easy camp cooking, try out the simple and fast technique of tin could cooking. All you will need is a fresh tin can – a one gallon size can works nicely. Your source of warmth may be small campfire, or when wood burning is prohibited, a little buddy burner will work well, which can be found at sporting good stores or online. Place your meal from the tin could and easily heat the contents of your own can over a fire. You will have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique that also produces delectable food is pit cooking. Pit cooking is excellent for items that may be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are buried in the floor. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times larger than your own cookware. Line the pit with stones and build a fire in the middle. When the flame has burned rapidly for approximately one hour, push the hot coals and rocks into the middle. Twist your wrapped meals or covered skillets on top of the rocks and coals and put more on top. Following a number of hours, you will have some tasty camp food to enjoy.
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The ingredients needed to cook Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- Prepare 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
- You need 1 cup Chopped Green Pepper
- Get 1/2 cup Chopped Onion
- Use 1/2 cup Chopped Celery
- Take 1 tbsp Coconut Oil
- Prepare 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
- Provide 1 can Chili with Beans ( 15 oz )
- Provide 2 tbsp Brown Sugar
- Provide 1/2 tsp Garlic Powder
- Take 1/2 tsp Chili Powder
- Use 1 cup Shredded Cheddar Cheese ( divided in half )
- Prepare 1 tsp Tumeric ( I add it to everything! )
- Prepare 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )
Instructions to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- Preheat oven to 350*F.
- Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
- In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
- Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
- Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.
Sprinkle with cheese; top with Tater Tots. This third-generation hearty chili is a family favorite. Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. Kids and dads alike will dive right into this hearty, comforting dish.
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