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One thing you may choose to keep in mind however is that if cooking for you, if you prepare foods which are freezable. It might save more time (and ultimately money) should you cook the entire 2-4 servings that many recipes call for and freeze the leftovers in single serving portions for a later stage in time. This leaves one with a freezer full of foods for many nights once the thought of cooking only seems beyond your capacities. This also leaves you with performing the work and enjoying the fruits of your efforts repeatedly. This is a great position to maintain if you want my opinion.
We’re finding more and more recipes and cookbooks that have been designed around the idea of cooking for you. Regardless of what situation placed you at the position of cooking for you, there’s absolutely no reason that you shouldn’t enjoy great food that is exciting and pleasant simply because you are dining alone.
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When you have just a few campers and are looking for some easy camp cooking, try out the simple and fast technique of tin can cooking. All you’ll need is a fresh tin can – a one gallon size can works nicely. Your source of heat may be little campfire, or when wood burning is illegal, a small buddy burner may work nicely, which may be located at sporting good stores or online. Put your meal in the tin could and just warm the contents of your own can over a flame. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique that also produces tasty meals is pit cooking. It’s also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are concealed in the floor. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s about three times larger than your own cookware. Line the pit with stones and create a fire in the center. Once the flame has burned rapidly for about an hour, push the hot coals and stone into the middle. Twist your wrapped meals or covered skillets on top of the stones and coals and put more on top. Following a few hours, you will have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to homemade kfc chicken recipe. To cook homemade kfc chicken you only need 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Homemade KFC Chicken:
- Take 1/4 Tbsp - Salt
- You need Initial Mix:
- Take 1 Cup - Flour
- Use Wet Mix:
- Take 3 Eggs
- Prepare 1 Can - Club Soda/Carbonated Water
- Use 1/4 Tbsp - Salt
- Use 1 Cup - Flour
- Take Dry Mix:
- You need 3 Cups - Flour
- Take 1/2 Tbsp - Ground Thyme
- You need 1/2 Tbsp - Dry Mustard
- Prepare 1/4 Tsp - Dry Basil
- You need 2 Tbsp - Smoked Paprika
- Get 2 Tbsp - White Pepper
- Use 1/2 Tbsp - Ground Ginger
- Prepare 1 Tbsp - Celery Salt
- Prepare 1 Tbsp - Garlic Salt
- Use 1/2 Tbsp - Salt
- Take 1/4 Tbsp - Oregano
- Prepare 1 Tbsp - Black Pepper
Steps to make Homemade KFC Chicken:
- Massage Salt into raw chicken pieces
- Flour: In a medium bowl place a cup of flourish
- Wet Mix: In a seperate bowl, mix the wet ingredients (flour, eggs, club soda and salt)
- Seasoning Mix: In a third bowl mix the remaining dry ingredients
- Once oil is heated in deep fryer or pot, dip each piece of chicken in the flour, wet mix and finally the seasoning mix.
- Deep fry the chicken for approximately 15 minutes for drumsticks, 18-20 minutes for thighs. Do not overfill the Fryer. Clean out any crumbs between batches or they will burn the next banch.
The exact description from the Colonel himself: "Creamy mashed potatoes, sweet corn and bite-sized chunks of crispy chicken are layered together then drizzled with home-style gravy and topped with a perfect blend of three shredded cheeses." Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour. Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Ledington's uncle is the Colonel — as in, the guy who came up with KFC's original fried chicken recipe.
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