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When you have just a few campers and are searching for some easy camp cooking, try out the easy and quick technique of tin could cooking. All you’ll need is a clean tin can – a 1 gallon size can works nicely. Your source of warmth can be a little campfire, or when wood burning is prohibited, a little buddy burner may work well, which can be located at sporting good stores or online. Place your meal from the tin can and simply warm the contents of your own can over a flame. You will have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.
A more time-consuming pub cooking technique that also produces tasty meals is pit cooking. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals which are buried in the floor. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s approximately three times larger than your own cookware. Line the pit with stones and create a fire in the center. Once the flame has burnt rapidly for about one hour, push the warm coals and stone into the center. Layer your wrapped meals covered skillets in addition to the stones and coals and put on top. Following a number of hours, you will have some tasty camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to fish fry in bihaari style recipe. You can cook fish fry in bihaari style using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fish Fry in Bihaari style:
- You need 500 g Rohu fish
- You need 1 tbsp Mustard powder
- Provide 1/2 tbsp Red chilli powder
- You need 1/2 tbsp gram masala powder
- Prepare 1/2 tbsp Coriander powder
- Get 1 tbsp lemon juice
- Use 1/2 tbsp Haldi powder
- You need to taste Salt
- Get 2 tbsp khas khas paste
- You need 1 tbsp ginger garlic paste
- Take as needed Mustard oil for fry
Instructions to make Fish Fry in Bihaari style:
- Add all the spices in the fish. Mix well with one spoon of oil.
- After the merinet rest it for 30 min
- Mix well and fry it with mustard oil on medium fleam till golden brown.
- Your fish fry is ready enjoy it.
A simple vegetable salad or sliced onion compliment the fish fry. It can be served as a side with any variety rice like Ghee rice, cumin or Jeera rice, simple coconut rice. However it also goes great with plain rice and simple rasam or this tamarind rasam. Heat mustard oil in a karahi and shallow fry all the fish pieces and then keep them aside. In the remaining oil put bay leaves followed by onion and garlic paste.
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