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We hope you got benefit from reading it, now let’s go back to mike's thai beef dumpling soup recipe. To cook mike's thai beef dumpling soup you only need 27 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mike's Thai Beef Dumpling Soup:
- Use ● Broth
- Get 2 box (32 oz) Beef Broth [low sodium]
- Get 2 tbsp Thai Kitchen Fish Sauce
- Provide 3 tbsp Soy Sauce
- Prepare 1 4" Piece Fresh Ginger
- Get 1 4" Piece Diakon Radish
- You need 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Get 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Take 1/4 cup Scallions [fine chop - + reserves for serving]
- Use 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Prepare 6 large Fresh Garlic [smashed whole]
- Use 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- You need 1/4 tsp Chinese 5 Spice
- Use 1/4 tsp White Pepper
- You need 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Prepare ● Dumplings
- Use 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Get ● Side Options
- Provide Siracha Or Siracha Chile Sauce
- Provide Fresh Thai Basil
- You need Fresh Cilantro
- Take Fresh Chives
- Use Thai Red Chilies
- Get Fresh Lime Wedges
- Prepare Fresh Sprouts
- Use Fresh Thai Red Chilies
- Use Fresh Mint
Steps to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
Adjust the heat so the broth simmers and cooks to lightly flavor with ginger,. This nutritious soup never gets boring, because the vegetables can vary depending on what's in season or on hand. In Dad's case, he was too young to help his older brothers in the fields, so he'd dig the vegetables of his choice out of the garden and help his mom prepare the soup. Mike's Asian Chicken Dumpling Soup With Shrimp. Here is how you cook it.
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