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In case you have just a few campers and are searching for some very simple camp cooking, try the easy and fast technique of tin may cooking. All you will need is a clean tin can – a 1 gallon size can works nicely. Your source of heat can be a little campfire, or when wood burning is illegal, a small buddy burner may work well, which can be seen at sporting good stores or online. Place your meal in the tin could and easily warm the contents of your can over a flame. This technique works great for sauces, beans and poultry.
A more time-consuming pub cooking technique which also produces delectable meals is pit cooking. It is also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are buried in the ground. As the rocks cool , their emitted heat cooks the food. To pit cook, first dig a hole that’s about three times larger than your own cookware. Line the pit with rocks and build a fire in the center. Once the fire has burned rapidly for approximately one hourpush the warm coals and stones into the middle. Twist your wrapped food or covered skillets in addition to the stones and coals and put on top. After a number of hours, you will have some tasty camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to eggless coffee cake recipe. You can have eggless coffee cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Eggless Coffee Cake:
- Take 2 tbsp Instant Coffee Powder
- Provide 1/2 cup Sugar
- Prepare 1/4 cup Oil/Butter
- Take Few drops Vanilla Essence
- Take 1 cup Refined Flour
- Get 3/4 tbsp Baking Powder
- Get 1/2-3/4 cup Milk
Steps to make Eggless Coffee Cake:
- In a mixing bowl, add 2 tbsp instant coffee powder (I used Bru). To it, add sugar and mix well.
- Add milk 1 tbsp at a time. Mix till it becomes light in colour and creamy and sugar is dissolved.
- Add oil or butter. Add vanilla essence and mix well. Sieve together refined flour and baking powder and add to the coffee mixture. Mix well and make a smooth batter. Add milk in between. We need approximately 1/2 cup milk. Batter is now ready.
- Grease a cake tin with butter. Line it with butter paper.
- Pour the batter in the cake tin. Tap few times to remove air bubbles.
- Pre heat the air fryer/oven. Place the cake tin in the air fryer and bake at 180° for 15 minutes. Oven could take 25 minutes to bake. After 15 minutes check the cake. If a knife inserted in the center of the cake comes out clean means that the cake is done.
- Remove from air fryer and let it cool down. When cool, remove the cake from cake tin. Remove the butter paper. Soft and moist coffee cake is ready. Cut into pieces and serve with a hot cup of ginger-cardamom tea.
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