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Ukodo (yam pepper soup)
Ukodo (yam pepper soup)

Before you jump to Ukodo (yam pepper soup) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ukodo (yam pepper soup) recipe. To make ukodo (yam pepper soup) you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ukodo (yam pepper soup):
  1. Get 1 kg goat meat
  2. You need 1 small tuber of yam
  3. Provide 2 tablespoon grounded crayfish
  4. Take Dry grounded pepper
  5. Get 1 tablespoon pepper soup spices
  6. Provide 2 stock cube
  7. Get 1 cup shredded dry fish
  8. Prepare to taste Salt
Instructions to make Ukodo (yam pepper soup):
  1. Wash your meat and put in a pot, add salt some pepper soup spices then add little water to it and boil till tender, you can be topping up the water till it's done.
  2. Next top up the meat with in the pot with about two litres of water
  3. Peel the yam, cut and add to the pot
  4. Add dry pepper, crayfish, dry fish, salt knorr cube and the remaining pepper soup spices.
  5. Cook till the yam is done, taste and adjust then bring down
  6. Note: you can serve along side with palm oil.

It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup". Yam Peppersoup Delicious Chicken and Yam Pepper 🔥 Soup Recipe! Goat Meat Pepper Soup with Yam (Ukodo)..

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