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One thing you may choose to keep in mind however is that when cooking for one, should you prepare foods which are freezable. It may save more time (and in the end money) should you cook the whole 2-4 parts that many recipes call for and freeze the leftovers in single serving portions for a later point in time. This leaves you with a freezer full of foods for all many nights once the idea of cooking just seems beyond your abilities. This also leaves you with doing the work and enjoying the fruits of your efforts repeatedly. This is a superb place to maintain if you ask me.
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Remember that you are what you consume and if you relegate yourself to dull meals that lack enthusiasm and spice up that is what you will get. However in the event that you opt to reach out and try new and exciting dishes with each meal that you prepare when cooking for you, it is going to show in how that you embrace life in other areas as well. While we should not live to consume, we should also not limit ourselves into eating to live. Enjoy the foods that you prepare if the portions are large or small in size.
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When you have only a couple of campers and are searching for some easy camp cooking, try the easy and fast technique of tin can cooking. All you will need is a fresh tin can – a one gallon size may works well. Your source of warmth may be little campfire, or when wood burning is illegal, a small buddy burner will work nicely, which may be seen at sporting good stores or online. Put your meal from the tin can and easily warm the contents of your can over a fire. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique that also produces yummy food is pit cooking. It’s also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals which are concealed in the ground. As the rocks cool , their emitted heat cooks the meals. To pit cook, first dig a hole that is approximately three times bigger than your cookware. Line the pit with rocks and create a fire in the center. When the fire has burned rapidly for about one hour, push the warm coals and rocks into the middle. Twist your wrapped meals covered skillets on top of the stones and coals and place more on top. After a number of hours, you will have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to dryfish pepper soup with yam and plantain recipe. To cook dryfish pepper soup with yam and plantain you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Dryfish pepper soup with yam and plantain:
- Provide 1 slice yam
- Provide 1 stick plantain
- Take 1 Dry fish
- Use 1 Tbs crayfish
- Get 1 Tbs dry pepper
- Provide 1 Red onion
- You need Knorr
- Use Salt
Steps to make Dryfish pepper soup with yam and plantain:
- Wash and debone ur fish and put in a pot, add water,salt,onion,dry pepper and crayfish and bring to a boil.
- Peel,wash and cut to desired size ur yam and plantain and add to d dry fish and cook for abt 10-15 mins.
- Ur dry fish pepper soup is ready.
Wash and chop the goat meat, add the Onions, Ginger, Garlic, Knorr cubes and salt to taste. This will help to release the natural flavour of the goat meat… Add plantain and yam. Then add, pepper and pepper soup seasoning. Make sure that the water is slightly over the contents in pot. Taste for seasoning and adjust if necessary.
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