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The mission, should you decide to take it, is to make cooking for one a challenge instead of a trial. Utilize this opportunity to attempt new and exciting cuisines. Possibly among the best things about cooking for you is the fact it isn’t quite as pricey as cooking for two. This means you have a little more income in the supermarket with which to organize and prepare your dishes.
1 thing you might want to remember however is that when cooking for you, if you prepare foods which are freezable. It can save additional time (and ultimately money) should you cook the whole 2-4 portions that many recipes call for and freeze the leftovers in single serving portions for a later stage in time. This leaves one with a freezer full of foods for those nights when the notion of cooking only seems beyond your capabilities. This also leaves one with performing the work once and appreciating the fruits of your efforts repeatedly. This is a terrific place to be in if you ask me.
We’re finding more and more recipes and cookbooks that were designed around the idea of cooking for you. Regardless of what situation placed you in the place of cooking for one, there’s not any reason that you shouldn’t enjoy great food that is exciting and pleasant simply because you are dining alone.
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If you have only a couple campers and are looking for some easy camp cooking, try the simple and fast technique of tin could cooking. All you’ll need is a clean tin can – a one gallon size can works well. Your source of heat can be a little campfire, or if wood burning is prohibited, a small buddy burner will work nicely, which can be located at sporting good stores or online. Place your meal from the tin can and simply warm the contents of your can over a fire. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique which also produces delectable food is pit cooking. Pit cooking is good for items which could be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals which are concealed in the floor. As the stones cool , their emitted heat cooks the food. To pit cook, first dig a hole that’s roughly three times larger than your cookware. Line the pit with stones and build a fire in the center. Once the fire has burned rapidly for approximately one hour, push the hot coals and stones into the middle. Layer your wrapped meals or covered skillets in addition to the rocks and coals and place on top. After a number of hours, you’ll have some delicious camp food to relish.
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The ingredients needed to make Mocha mousse cake:
- Take For Dark chocolate cake:
- Get 3/4 cup maida
- Take 3/4 cup sugar
- Use 1/4 cup milk
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1/4 cup oil
- Prepare 1/4 cup cocoa powder
- Get 50 gms dark chocolate
- Provide 1/2 cup hung curd
- Get 1/4 tsp Vanilla essence
- Provide For mocha mousse:
- Take 1/2 cup whipping cream
- Prepare 75 gms dark chocolate
- Get 1 small pouch coffee
Instructions to make Mocha mousse cake:
- RECIPE- - CAKE:- - Take a double boiler (or make one as depicted in the video) and then add in Chocolate. Let this chocolate melt and then add milk and sugar and mix till it becomes smooth. Then to this mixture, add maida and mix with a spatula. Add hung curd and mix well. Add in the oil and cocoa powder bit by bit. Then add the baking soda and powder and vanilla extract and mix. Bake this for 20-25 mins if not using an oven or 15-20 mins in preheated oven on 180°c.
- MOCHA MOUSSE: Whip your whipped cream until stiff peaks form. Melt the chocolate and add coffee powder to it.(add a bit of butter too) then fold this Chocolate into the whipped cream until combined and then freeze in freezer for about 15 minutes.
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