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A more time-consuming pub cooking technique that also produces delectable food is pit cooking. It is also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are concealed in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s about three times larger than your own cookware. Line the pit with stones and build a fire in the center. Once the flame has burned rapidly for approximately one hour, push the hot coals and stones into the center. Twist your wrapped meals or covered skillets in addition to the rocks and coals and put on top. After a number of hours, you will have some delicious camp food to enjoy.
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The ingredients needed to cook Baked spicy honey chicken wings with potatoes:
- Take 15 pieces chicken wings
- Take Olive oil
- Provide Marinade sauce
- You need 1 spoon light soy sauce
- Get 2 sachet chilli sauce
- You need Pinch salt
- Provide Pepper
- Take 2 spoons spring roll sauce
- Get Honey sauce
- You need 3 cloves garlic
- Provide 1 thumb of grated ginger
- Prepare Half glass of white wine vinegar
- You need 3 spoons cane sugar
- Prepare 2 spoons honey
- Take Potato
- Get 2 big potatoes
- Use leaves Rosemary
- Prepare Oregano
- Take Salt
- You need Pepper
- Use Olive oil
- Prepare 1 clove garlic
Steps to make Baked spicy honey chicken wings with potatoes:
- Wash chicken wings and marinade with light soy sauce, chilli sauce, salt, pepper, spring roll sauce. Leave for 1 hour in the fridge
- In the mean time heat the oven 180°C in the static mode. Cut potatoes and marinade with salt, pepper, oregano, rosemary leaves, and olive oil.
- Put in the oven once it reaches the temperature. Leave for 15 mins.
- After 15 mins turn the potatoes and continue to cook for another 10 mins.
- Add 5 more minutes with grill mode at the end of cooking time. Put aside after it's ready.
- Take out marinated chicken wings. Put in a plastic bag and mix with all purpose flour inside plastic bag. Mix well.
- Prepare a baking base covered by alumunium foil or parchment paper. Put the chicken covered by flour on the aluminiun foil/parchment paper.
- Put the chicken wings in the oven with static mode 180°C. Turn aside the chicken wings after 15 minutes and continue cooking for 10 minutes.
- In the meantime prepare the sauce. Put in a pan: minched garlic, grated ginger, white wine vinegar, cane sugar, and honey. Cook with medium heat until it becomes dense.
- Take out the chicken wings from the oven, mix them on the pan with the sauce. Set to 180°C grill mode. Put again inside the oven, this time together with the potatoes for 10 minutes.
- And voila! Your baked spicy chicken wings with honey sauce and baked potatoes are ready!
Add enough soy sauce to nicely coat the chicken wings. Place the chicken wings on a lightly greased cookie sheet in a single layer. Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing). Line a sheet pan with foil, then place a metal rack on the pan. Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and.
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