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1 thing you may choose to keep in mind however is that if cooking for one, if you prepare foods which are freezable. It may save additional time (and in the end money) should you cook the full 2-4 parts that many recipes call for and freeze the leftovers in single serving pieces for a subsequent point in time. This leaves you with a freezer filled with foods for all many nights when the notion of cooking only seems beyond your capacities. This also leaves one with doing the work once and enjoying the fruits of your efforts repeatedly. This is a great place to maintain if you ask me.
We are finding more and more recipes and cookbooks that have been designed around the idea of cooking for you. No matter what situation put you at the job of cooking for you, there’s absolutely not any reason that you shouldn’t enjoy great food that’s exciting and agreeable simply because you’re dining alone.
Remember you are what you consume and if you relegate yourself to boring meals that lack enthusiasm and spice that’s what you will wind up. However in the event that you choose to reach out and try new and exciting meals with every meal that you prepare if cooking for you, it will show in how you embrace life in other regions too. While we shouldn’t live to consume, we must also not limit ourselves to eating to live. Enjoy the foods that you prepare if the portions are large or small in proportion.
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In case you have just a couple of campers and are searching for some easy camp cooking, try out the simple and fast technique of tin may cooking. All you will need is a clean tin can – a one gallon size may works well. Your source of warmth can be a small campfire, or if wood burning is illegal, a little buddy burner will work nicely, which can be located at sporting good stores or online. Place your meal in the tin can and just warm the contents of your can over a flame. You will have a hot meal ready in minutes. This technique works great for soups, beans and tuna fish.
A more time-consuming camp cooking technique that also produces delectable food is pit cooking. It is also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals that are buried in the floor. As the stones cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that is about three times bigger than your own cookware. Line the pit with stones and build a fire in the middle. Once the fire has burned rapidly for about one hour, push the warm coals and rocks into the middle. Twist your wrapped food covered skillets in addition to the rocks and coals and put on top. After a few hours, you’ll have some delicious camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to mixed culture tortilla recipe. To cook mixed culture tortilla you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mixed Culture Tortilla:
- Prepare 2 pieces tortilla
- Provide 2 pieces breaded fish fillet
- Take 100 g shoestring french fries
- Use shredded lettuce
- Take cooking oil
- Get cheese
- Take Teriyaki Minced Meat Ingredients
- Take 300 g minced meat
- Use teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
- You need 1/3 tspn cayenne pepper powder
- Provide 1 pinch coarse chilli flakes
- You need 2 cloves garlic
Steps to make Mixed Culture Tortilla:
- Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
- Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
- On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
- When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
- Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
- Cut the finished tortilla into half or desired size. Careful! It is hot!
- Finished! ^_^ Good Luck!
These are sometimes called mitad y mitad tortillas in Mexico, and they are half corn, half flour tortillas. These are typically more hearty then a traditional corn tortilla, but they retain some of that authentic corn flavor. The corn masa flour in Dunn's experiments was donated by Gruma, a multinational corn and tortilla company based in Mexico. We're from California and grew up going to the taquerias in the Mission District of San Francisco, the self-proclaimed burrito capital of the world. In a large bowl, blend the flour, baking powder, and salt together.
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