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We hope you got benefit from reading it, now let’s go back to carrot fish stew recipe. To cook carrot fish stew you only need 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Carrot fish stew:
- Take Carrots
- Provide Tatashe
- Take Sumbo
- Take Pepper
- Prepare Sesame oil
- Get cube Knorr
- Get Fish
- Take Local spice
- Get Curry
Instructions to make Carrot fish stew:
- Cut your carrot boil and blend with tatashe, sumbo, pepper and onions. Put in a pot and cook till water dries. Get another pot add your sesame seed oil, heat and add onions fry add the boiled carrot etc then fry, steam your fish or fry. When the stew is cooked pour in the fish and cut some carrots into cubes inside and maggi cook for some mins and bring down. Serve with rice.
Serve the stew warm – or let it come to room temperature and then store in the refrigerator overnight or until ready to serve. Fish stew recipe with carrots, peppers and onions. African Fish stew recipe taste more delicious with Carrots. In a blender, place the silverbeet leaves, leek, celery and carrot and blend until well chopped but not quite puréed. Add the chopped vegetables and stir for a few seconds.
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