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Punjabi Chicken Curry
Punjabi Chicken Curry

Before you jump to Punjabi Chicken Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We’re finding more and more recipes and cookbooks that are designed around the concept of cooking for you. No matter what situation placed you at the place of cooking for you, there’s no reason you ought ton’t enjoy great food that’s exciting and agreeable since you are dining alone. There is not any harm in enjoying a fantastic meal with a glass of wine and fantastic music if you’re cooking for one or one hundred.

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When you have just a few campers and are looking for some easy camp cooking, try the easy and quick technique of tin can cooking. All you will need is a fresh tin can – a 1 gallon size may works nicely. Your source of warmth may be little campfire, or if wood burning is illegal, a little buddy burner may work well, which can be seen at sporting good stores or online. Put your meal in the tin can and simply warm the contents of your can over a flame. You will have a hot meal ready in seconds. This technique works great for sauces, beans and poultry.

A more time-consuming camp cooking technique that also produces tasty meals is pit cooking. Pit cooking is good for items which could be wrapped in aluminum foil to be cooked. It’s also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are concealed in the ground. As the rocks cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that is approximately three times bigger than your own cookware. Line the pit with rocks and create a fire in the middle. Once the fire has burnt rapidly for approximately an hour, push the hot coals and stone into the center. Twist your wrapped food or covered skillets in addition to the rocks and coals and place more on top. After a few hours, you’ll have some tasty camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to punjabi chicken curry recipe. To make punjabi chicken curry you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Punjabi Chicken Curry:
  1. Prepare 1.250 kg chicken pieces
  2. Get 1 tsp termaric powder
  3. Provide 1 tsp red chilli powder
  4. You need 1 tbsp jeera dhania powder
  5. Get 1 tsp garam masala powder
  6. Take 1 tsp kasuri methi
  7. Use 1/2 tsp mango powder
  8. Take As needed oil
  9. Prepare As needed water
  10. Use To taste salt
  11. Provide 4 chopped big onions
  12. Prepare 1 tbsp chopped garlic
  13. You need As needed ginger
  14. Use 1 cup homemade curd
  15. Use As needed cinnamon,cloves,cardamom
  16. You need 2 bay leaves
  17. Prepare 3 chopped tomatoes
  18. Provide 1/2 teaspoon hing
Instructions to make Punjabi Chicken Curry:
  1. First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,
  2. Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed.
  3. Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame.
  4. Yummy tasty Panjabi chicken curry is ready for serving.

Punjabi Chicken curry/ Punjabi chicken Masala is a classic Indian dish; vibrant with rich flavorful gravy. It is a popular Dhaba style dish with succulent chicken pieces cooked in a heartwarming spice mix. The rich creamy gravy is what makes this Punjabi Chicken curry exotic and appealing. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom.

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