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We hope you got insight from reading it, now let’s go back to stuffed grape leaves with rice and meat recipe. You can have stuffed grape leaves with rice and meat using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Grape Leaves with Rice and Meat:
- Get leaves grape
- Take 1 step
- Take 1 cup rice
- Get 1/2 cup tomato minced
- Prepare 1/2 cup onion minced
- You need bunch parsley
- Provide 1 cup ground beef/chicken (optional)
- Take to taste salt and pepper
- Provide 1/2 cup olive oil
- Take 3 step
- Take 2 cups water
- Prepare 1 maggie cube
- You need 1/2 teaspoon chilli powder or more if desired
- Get 1 cup lemon juice or more if desired
- You need 2 step
- You need 1-2 potatoes sliced
- Take 1 tomatoe sliced
- Provide meat ribs (optional)
Steps to make Stuffed Grape Leaves with Rice and Meat:
- Wash rice and drain. Combined all ingredients in step 1.
- Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
- Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
- Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
- Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture 😂😂😂) Repeat until all rice mixture is consumed.
- Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.
Depending on where you are in the world, stuffed grape leaves feature a simple rice and onion pilaf that includes meat (usually ground beef or ground lamb), vegetables, or neither—cooked in broth until soft. Serve stuffed grape leaves with a yogurt sauce like tzatziki, tomato sauce, fresh feta, or with a healthy drizzle of olive oil. Greek dolmathes, often known simply as dolmas in English, are stuffed grape leaves. This fresh and healthy finger food is also popular in Turkey, the Middle East and the Balkans. Meat-filled dolmathes are usually eaten warm, while vegetarian versions can be served cold or at room temperature.
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