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If you have only a couple campers and are searching for some very easy camp cooking, try out the easy and quick technique of tin can cooking. All you will need is a clean tin can – a 1 gallon size may works nicely. Your source of warmth can be a little campfire, or if wood burning is prohibited, a small buddy burner will work well, which can be located at sporting good stores or online. Place your meal from the tin can and simply warm the contents of your own can over a flame. You will have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique that also produces yummy food is pit cooking. Pit cooking is good for items that can be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are concealed in the floor. As the stones cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is about three times larger than your cookware. Line the pit with stones and create a fire in the middle. Once the flame has burnt rapidly for approximately one hour, push the warm coals and stones into the center. Layer your wrapped food or covered skillets on top of the stones and coals and put more on top. Following a few hours, you will have some delicious camp food to enjoy.
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The ingredients needed to make Gramgranulate carrot balls:
- Use as requried Gram(channa) ,granulated
- You need 1/2 cup Carrot grated
- You need 1 tbsp Turmeric
- Prepare few Hing (pinch)-
- Use as required Jeera granulate
- Prepare 1 tbsp Garam masala, granulate
- Take 1/2 tsp Amchur powder or lemon
- You need 1 tsp Cooking soda (pinch)
- Provide 4 Chilli
- Get 1/2 tsp Ginger
- Get as requried Kitchen king masala
- Get some garlic chopped
- Take as requried Lemon(optinal)
- Get as required Water
- Provide as per taste Salt
Instructions to make Gramgranulate carrot balls:
- Take a bowl put it Gramgranulate or you can take channa and granulate in mixie by yourself, grated carrot and ginger,chilli garlic paste and add them in a bowl.
- After adding carrot ginger garlic chilli now add all masala turmeric, jeera granulate,hing, garam masala granulate,kitchen king masala, cooking soda, amchur powder.
- Now mix all the ingredients with one cup of water now add water slowly slowly as u need don't pour all water in one time slow pour it and mix them well.
- After mix them add lemon if you want sour taste (In my family members they all like sour taste to much so i had added it.Is not required that if you put amchur powder then u had to add lemon also it is optional) now make a small size ball whatever shape u want you can see here i did round shape.
- Put a pan on gas pour refined oil in it and fry the ball till it becomes golden brown colour, take it out serve on a plate then enjoy it with green chutney or Tomato ketcuup.
Taste and add more maple syrup if you would like your bites sweeter. In a large bowl, using a hand mixer, beat together cream cheese, coconut flour, stevia, vanilla, cinnamon, and nutmeg. Simple to use, using the unique 'HUG & TUG' feature - simply inflate the Carrot Ball to the required pressure with the included adaptor and a bicycle pump. The greater the pressure the firmer the carrots are held and the more effort is required to remove them. For making these Carrot Cake Energy Balls, I used simple ingredients - fresh carrot, naturally sweet Medjool dates, rolled oats, walnuts and chia seeds.
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