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We hope you got insight from reading it, now let’s go back to salmon & spinach quinoa (gluten-free) recipe. To make salmon & spinach quinoa (gluten-free) you only need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salmon & Spinach Quinoa (Gluten-Free):
- You need 150 grams Salmon fillets
- Take 1 tbsp White wine or sake
- Get 250 ml Quinoa
- Provide 1 tbsp Olive oil
- Take 1/4 Onion (large) (minced)
- Use 1 clove Garlic (minced)
- Provide 7 Mushrooms (thinly sliced)
- You need 3 bunches Spinach (roughly chopped)
- Use 1 Salt
- You need 1 dash Pepper
Steps to make Salmon & Spinach Quinoa (Gluten-Free):
- Salt and pepper the salmon and sprinkle with white wine or sake.
- Wash all the vegetables and cut.
- Put the quinoa and 500 ml of water into a pot. Turn on the heat and bring to a boil.
- Lay the salmon on top of the quinoa, cover and turn down the heat to low. Cook until the liquid is gone, for about 10-15 minutes.
- While the quinoa is cooking, add olive oil to a frying pan. Heat the oil and add the onion and garlic. Stir-fry for around 2 minutes.
- Then add the mushrooms and stir-fry. Finally, add the spinach and stir-fry until it wilts.
- Adjust the seasoning with salt and pepper, and then turn off the heat.
- When the quinoa is done cooking, remove it from heat. Discard the salmon skin. Flake the salmon flesh with a fork and mix into the quinoa.
- Add the stir-fried vegetables to the quinoa and mix. Adjust the seasoning with salt and pepper.
- Serve with love and gratitude!
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