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My easy cookies
My easy cookies

Before you jump to My easy cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Getting A Healthy Eater

It’s often frustrating to attempt to plan meals that are made for one. In spite of this truth, we’re seeing more and more recipe books and Internet websites that are devoted to the act of cooking for a single. Divorce and the passing of spouses or increased children leaving for school are reasons that someone used to cooking for more than one would suddenly need to learn to correct all of the cooking practices utilized before to a streamlined plan of cooking that is much significantly more efficient for one person making less waste.

The mission, if you decide to accept it, is to make cooking for just one a challenge rather than a trial. Utilize this chance to attempt new and exciting cuisines. Perhaps among the greatest things about cooking for one is the fact it isn’t quite as pricey as cooking for two. This usually means you have a little more income in the grocery budget with which to organize and prepare your meals.

One thing you may choose to keep in mind however is that when cooking for one, if you prepare foods which are freezable. This leaves you with a freezer full of foods for those nights once the notion of cooking only seems beyond your capacities. This also leaves you with doing the work once and enjoying the fruits of your efforts repeatedly. This is a superb position to maintain if you ask me.

No matter what situation put you in the place of cooking for one, there’s not any reason you need ton’t love great food that is exciting and pleasant simply because you are dining alone.

Remember that you are what you eat and if you relegate yourself to boring meals that lack enthusiasm and spice up that is what you will wind up. However if you decide to reach out and try new and exciting dishes with each meal you prepare if cooking for one, it is going to show in how you embrace life in different regions too. While we shouldn’t live to eat, we should also not limit ourselves on eating to live. Enjoy the foods that you prepare whether the parts are large or small in size.

If you do not wish to invest greatly in cookbooks that relate to cooking for you personally, it’s fairly possible your community public library is going to have a few from which you can get some great recipes tips and resources. While you are there be sure to take a look at their choice of exotic food cookbooks to be able to spice things up a little. You may even find local sources on classes that centre on the concept of cooking for you. In case the library proves to be a bust as far as sources go, the Internet is filled with recipes, ideas, and hints for people who are cooking for you.

If you have only a couple campers and are looking for some very easy camp cooking, try out the easy and speedy technique of tin can cooking. All you’ll need is a fresh tin can – a 1 gallon size may works well. Your source of warmth can be a little campfire, or if wood burning is illegal, a small buddy burner may work well, which may be located at sporting good stores or online. Place your meal from the tin could and easily heat the contents of your can over a fire. You will have a hot meal ready in seconds. This technique works great for soups, beans and poultry.

A more time-consuming camp cooking technique that also produces yummy food is pit cooking. Pit cooking is very good for items which could be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are concealed in the ground. As the stones cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is roughly three times larger than your own cookware. Line the pit with stones and build a fire in the center. Once the fire has burnt rapidly for about an hour, push the warm coals and rocks into the middle. Layer your wrapped meals or covered skillets in addition to the rocks and coals and put on top. After a number of hours, you will have some delicious camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to my easy cookies recipe. You can have my easy cookies using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare My easy cookies:
  1. Take 4 o.z. unsalted butter
  2. Provide 1 cup sour cream
  3. Use 2 cups flour
  4. Prepare vanilla extract
  5. You need 1/4 teaspoon baking powder
  6. You need apple butter and strawberry jam (or any other "thick" jam you like)
Steps to make My easy cookies:
  1. Mix sour cream and soft butter by mixer on a law speed for a minute
  2. Add vanilla extract, baking powder, flour.
  3. When the dough will be ready, make a ball from it, wrap in plastic wrap and let it sit in your freezer for 15 min
  4. In 15 min unwrap the dough, roll it pretty thin and cut in squares 1,5 inch each
  5. Place jam in the center
  6. Roll 2 opposite corners
  7. Bake at 410°F For 15 min. Enjoy!

They're super crispy and light, much like thin a sugar cone with a hint of vanilla. This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. —Sheri Ziesemer, Olympia, Washington In a large bowl, cream together the butter and sugar until smooth.

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