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Banga Soup
Banga Soup

Before you jump to Banga Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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When you have just a couple campers and are searching for some very simple camp cooking, try the simple and quick technique of tin could cooking. All you’ll need is a clean tin can – a 1 gallon size may works nicely. Your source of heat may be little campfire, or if wood burning is prohibited, a little buddy burner will work nicely, which can be seen at sporting good stores or online. Put your meal from the tin could and easily warm the contents of your own can over a flame. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.

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We hope you got benefit from reading it, now let’s go back to banga soup recipe. You can have banga soup using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Banga Soup:
  1. Use Raw banga
  2. Use Beef
  3. Use Fresh cat fish
  4. Take Dry fish
  5. Prepare Dry pepper
  6. Use Banga spices
  7. Use Crayfish
  8. Use cubes Knor
  9. Take to taste Salt
Instructions to make Banga Soup:
  1. Boil your banga and extract the juice, boil your beef and set aside - Wash your fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
  2. Pour banga juice into cooking pot and boil for some time, - Add meat and meat stock and allow to boil further - then add spices and dry pepper
  3. At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add crayfish, be careful with crayfish so that it doesn't overpower the thirst of fresh fish, so I used little quantity.
  4. Add your fresh fish and fish stock - Note: I boiled my fish before adding it to the soup cos I wanted the fish stock as well; Taste and adjust your seasoning. - If it has thickened to your desired consistency put off your heat.
  5. Your banga soup is ready, serve with eba.

Ensure your palm fruit extract is thick, with the consistency of a cream or paste. Let me know in the comments below which of these recipe you'll be trying first. To reheat frozen banga soup, defrost in the refrigerator overnight and reheat as usual the next day. What can I eat this soup with? Banga soup goes well with fufu or rice.

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