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A more time-consuming camp cooking technique which also produces yummy food is pit cooking. Pit cooking is terrific for items which may be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals that are concealed in the floor. As the stones cool , their emitted heat cooks the meals. To pit cookfirst dig a hole that is approximately three times larger than your cookware. Line the pit with rocks and construct a fire in the middle. Once the flame has burnt rapidly for approximately an hourpush the hot coals and stone into the center. Layer your wrapped food or covered skillets in addition to the rocks and coals and put more on top. After a couple of hours, you will have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to banga soup recipe. You can have banga soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Banga Soup:
- Use Raw banga
- Use Beef
- Use Fresh cat fish
- Take Dry fish
- Prepare Dry pepper
- Use Banga spices
- Use Crayfish
- Use cubes Knor
- Take to taste Salt
Instructions to make Banga Soup:
- Boil your banga and extract the juice, boil your beef and set aside - Wash your fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
- Pour banga juice into cooking pot and boil for some time, - Add meat and meat stock and allow to boil further - then add spices and dry pepper
- At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add crayfish, be careful with crayfish so that it doesn't overpower the thirst of fresh fish, so I used little quantity.
- Add your fresh fish and fish stock - Note: I boiled my fish before adding it to the soup cos I wanted the fish stock as well; Taste and adjust your seasoning. - If it has thickened to your desired consistency put off your heat.
- Your banga soup is ready, serve with eba.
Ensure your palm fruit extract is thick, with the consistency of a cream or paste. Let me know in the comments below which of these recipe you'll be trying first. To reheat frozen banga soup, defrost in the refrigerator overnight and reheat as usual the next day. What can I eat this soup with? Banga soup goes well with fufu or rice.
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