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We hope you got benefit from reading it, now let’s go back to mutton chukka recipe. To make mutton chukka you only need 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Mutton chukka:
- You need To pressure cook
- Use 1/2 Onion
- Use 1 Tomato
- Provide 2 tsp Ginger garlic paste
- Provide Water enough
- Use 2 lb Mutton
- Prepare 1 tsp Salt
- You need Chukka preparation
- Prepare Oil
- Prepare 1 tsp Fennel seeds
- Take Cloves 2
- Take Bay leaves 1
- Provide Cinnamon stick 1/2 inch
- Take Curry leaves 1 string
- Take 2 Green chilli
- Take Onion 1 big
- Take 2 tsp Ginger garlic paste
- You need 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- You need 1 tbsp Meat masala
- You need Salt as required
- Take 2 tsp Pepper powder
- Get Coriander leaves few
Instructions to make Mutton chukka:
- First pressure cook the ingredients mentioned above in the section to pressure cook.
- In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
- Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
- Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
- Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
- It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
- When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
- Now turn off the flame and add chopped coriander leaves.
- Enjoy it with your favorite food.
It is easy to cook at home and it has extraordinary taste. This distinctive mutton chukka is hot and spicy and perfect with steamed plain rice or brown rice. You may choose to add even more chilli powder if you are a fire eater. 🙂 The. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
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