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The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- Take For cottage cheese shalmargo
- Get For Rice
- Prepare 1 cup soaked rice
- You need 1/2 cup mix bell pepper yellow green red chopped
- Use 1/4 cup French beans chopped
- Get 1/2 cup boiled sweet corn
- Get 1 onion chopped
- Prepare 2 tbsp Butter
- Use 1 tsp Black pepper
- Take to taste Salt
- Get 1 tsp Chilli flakes
- You need For Mexican sauce
- Get 3-4 large tomatoes largely chopped
- You need 2-3 large onions chpped
- You need 10-12 garlic
- Provide 5-10 Basil leaves
- Use 1/2 cup Celery chopped
- Prepare 2 tsp Tabasco sauce
- Provide 2 tsp Oregano
- Take to taste Salt
- You need 1-2 tsp White pepper
- Prepare 1 cup Largely chopped red yellow green bell pepper
- Provide 3 baby corn largely chopped
- Use 1/4 cup cottage cheese cubes
- Get 2 onions largely chopped
- Prepare For Methi paneer tikka
- Take 100 gms Paneer
- Get 1/4 cup Curd
- Prepare 1/4 cup cucumber chopped
- Prepare 2 tbsp Methi finely chopped
- Take 1 tsp Garlic powder
- Prepare to taste Salt
- Provide 1 tsp Chilli powder
- Provide 1/2 tsp Haldi/ turmeric powder
- Provide For smoked chicpeas
- Provide 1 cup Boiled chick pea
- Prepare 1/4 cup onion chopped
- You need 1/4 cup cherry tomatoes chopped
- You need to taste Salt
- Get 1 tsp Olive oil
- Take 1 tsp Chilli flakes
- Get 1 tsp Lemon juice
- Take 1 tsp Coriander finely chopped
- Take For Baked sweet potatoes
- Use 3 fleshy sweet potatoes large
- Take Olive oil
- Take Salt
- Get Pepper powder
- Provide Chilli flakes
- Use For Grilled sweet corn
- Use 2 nos Sweet corn
- Prepare Butter
- Take Lemon
- You need Salt
- You need Red chilli powder
- Use Pickled cucumber shaves
- Prepare 2 nos cucumber
- Get Vinegar 1/4 cup diluted
- Take Salt
- Use Red chilli powder
- You need For Flavoured curd
- You need 2 cups hung curd
- Provide 1/2 cup Coriander
- Provide Mint leaves 10-12
- Take 1 tsp Bhuna jeera
- Prepare to taste Salt
- Provide 1 Green Chilli
- Provide For Garnishing
- Get Grated cheese
- Get Coriander
- Use Spring onions
- Get a
Instructions to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
- For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
- For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
- For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
- For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
- For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
- For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
- For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
- Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
- On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
- Pair the plate with some flavoured curd.
The taint of being a dieter's best friend has tarnished your reputation. Because of your high protein content and relatively low calorie count, the diet industry sank its marketing claws into you and never quite let go. Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. See more ideas about cottage cheese recipes, recipes, cottage cheese. Quinoa Burger ~ Made with quinoa, cottage cheese, cheddar cheese, carrot or zucchini, eggs and scallions.
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