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It’s often frustrating to try to plan foods that have been made for one. In spite of this truth, we’re seeing more and more recipe books and Internet sites that are dedicated to the act of cooking for you. Divorce and the passing of spouses or increased children leaving for school are reasons that someone used to cooking for more than one would suddenly should learn how to adjust all the cooking practices utilized before to a streamlined plan of cooking which is more efficient for a single person creating less waste.
The assignment, should you decide to accept it, would be to make cooking for just one a challenge as opposed to a trial. Utilize this chance to try out new and exciting cuisines. Perhaps one of the best things about cooking for one is the fact that it isn’t quite as expensive as cooking for 2. This means that you have a little more cash in the grocery budget with which to plan and prepare your meals.
One thing you may want to keep in mind however is that when cooking for one, should you prepare foods that are freezable. It might save additional time (and ultimately money) if you cook the entire 2-4 servings that most recipes call for and freeze the leftovers in single serving pieces for a later stage in time. This leaves you with a freezer full of foods for all those nights once the thought of cooking only seems beyond your capabilities. This also leaves you with doing the work and enjoying the fruits of your efforts repeatedly. This is a good place to maintain if you ask me.
No matter what situation put you at the job of cooking for you, there’s not any reason you ought ton’t enjoy great food that’s exciting and pleasant since you are dining alone. There is not any harm in enjoying a fabulous meal with a glass of wine and great music whether you are cooking for one or one hundred.
Remember that you are what you eat and if you devoting yourself to dull meals that lack enthusiasm and spice that is what you will become. However in the event that you opt to reach out and try out new and exciting meals with every meal that you prepare if cooking for you, it will show in how that you embrace life in different regions too. While we shouldn’t live to consume, we should also not limit ourselves into eating to live. Enjoy the foods that you prepare whether the portions are large or small in dimension.
In the event you don’t need to invest greatly in cookbooks that relate to cooking for you personally, it’s fairly possible your neighborhood public library will have a couple from which you can find some excellent recipes suggestions and resources. As you are there be sure to take a look at their selection of exotic food cookbooks to be able to spice up things a little. You may even find local resources on courses that center on the notion of cooking for you. In the event the library turns out to be a bust as far as sources go, the Internet is filled with recipes, ideas, and tips for people that are cooking for you.
If you have just a couple campers and are looking for some very simple camp cooking, try the easy and speedy technique of tin could cooking. All you will need is a fresh tin can – a 1 gallon size can works well. Your source of heat can be a small campfire, or if wood burning is illegal, a small buddy burner may work nicely, which can be seen at sporting good stores or online. Place your meal in the tin could and simply warm the contents of your can over a fire. You’ll have a hot meal ready in seconds. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique which also produces delectable meals is pit cooking. It is also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals that are concealed in the floor. As the rocks cool , their emitted heat cooks the food. To pit cookfirst dig a hole that is about three times larger than your cookware. Line the pit with stones and create a fire in the center. Once the fire has burnt rapidly for about one hour, push the warm coals and stone into the center. Twist your wrapped meals covered skillets in addition to the rocks and coals and place on top. After a couple of hours, you’ll have some tasty camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to oha soup recipe. To make oha soup you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Oha soup:
- Prepare Beef
- Get Cocoyam
- Get leaf Oha
- Use Stock fish and dry fish
- Take Pepper
- Take Ogiri (optional)
- Take Uziza seed(optional) crayfish
- Prepare Crayfish ma
- You need Palm oil
- Get Maggi and salt
Steps to make Oha soup:
- Wash and boil your cocoyam corms till soft, peel and pound using a mortal and pestle, set aside.
- Boil the meat, stock fish and dryfish till soft, add your pepper, ogiri, pounded uziza seed and crayfish, cook for another 5mins then add your cocoyam paste in small lumps and palm oil
- Cover the pot and leave to cook in high heat till the cocoyam lumps dissolve, you can add more water if you feel your soup is too thick.
- Add, your oha leaves and leave to Cook for another 2min, add your maggi and salt to taste, your soup is ready. Can be serve with semi, pounded yam or EBA.
Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds). Oha soup is a traditional dish for the South East regions of Nigeria. It`s almost unbelievable that one simple ingredient can make so much difference in the soup. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
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