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Before you jump to Soya chunks biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to soya chunks biryani recipe. You can have soya chunks biryani using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Soya chunks biryani:
- You need 1.5 cup soya chunks
- You need 2 cup rice
- Prepare 2 onions
- You need 2 tomatoes
- Provide 2 green chillies
- Get 2 tbsp chopped mint leaves
- Prepare 2 tbsp chopped coriander leaves
- Take 2 bay leaves
- Prepare 2 green cardamom
- Get 4 cloves
- You need 1 inch cinnamon stick
- Use 2 pepper corns
- Provide 1 tsp cumin seeds
- You need 4 tbsp oil
- Take to taste Salt
- You need 4 cup water
- Get For marination
- You need 2 tsp biryani masala
- You need 1 tsp red chilli powder
- Get 1 tsp coriander powder
- You need 1/2 tsp turmeric powder
- Use 2 tbsp lemon juice
- Use 1 tbsp ginger garlic paste
- You need to taste Salt
Instructions to make Soya chunks biryani:
- First of all boil the soyabean chunks in enough water till it turns soft. Squeeze it and add all the ingredients listed in marination.Mix it well,cover and keep aside for 10minutes.
- Now heat oil in pressure cooker, add all whole spices and then add chopped onions. Fry onions till brown colour then add marinated soya chunks and saute it.
- Add mint leaves, coriander leaves and green chillies followed by chopped tomatoes.Saute it till tomatoes become soft and mushy.
- Add soaked rice to it and saute it for a while, pour water to it,add salt and pressure cook for one whistle.Let the pressure release on it's own.
- Delicious and healthy biryani is ready to serve.
Since it is so easy to make, plus it taste divine. I have quite a few biryani recipes in my blog and each one is made different. Biryani taste different each time by the veggies you use and the method you make. Soya chunks biryani is a healthy protein-rich lunch recipe for vegetarians. Kids will surely love these soft and chewy soy chunks due to their meat-like texture.
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