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We hope you got insight from reading it, now let’s go back to maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. To cook maharashtrian sukha(dry) ulha (gravy or curry) mutton you need 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Take For making the masala
- Get 8-10 Fresh coconut pieces
- Prepare 2-3 Green chilli
- Prepare 7-8 Garlic cloves
- Provide as required Ginger julienne
- Take 2 Tomatoes chopped
- Get Ingredients for curry
- Prepare 3 Onions finely chopped
- Take 500 gms mutton pieces
- Take 1/3 tsp cumin seeds
- Get 2 Cardamoms
- Prepare 2 small cinnamon sticks
- Use 3-4 cloves
- Provide 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Use 1/3 tsp turmeric powder
- Prepare to taste Salt
- Use 1 large glass of water
- Provide 2 tbsp kolhapuri tikht masala
- You need 4 tbsp oil
- Get as required Freshly chopped coriander for garnishing
Instructions to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
- Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
- Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
- Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
- Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
- After it's cooked in pressure Cooker it will look like this.
- Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
- Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
- Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
- Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.
Kolhapuri Sukha Chicken is a delectable non-vegetarian recipe that uses lots of ground spices, which are first roasted and then grinded with roasted coconut, and made into a thick paste with ginger-garlic paste in blender. This Maharashtrian recipe makes for a great gastronomical experience, if you can handle the spices! Cooking Mutton Heat tea spoon oil in pressure cooker. After oil is hot add finely chopped onion and cook until onions softens a bit. Add ginger garlic paste, turmeric powder, mix well and coo for a minute.
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