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If you have only a few campers and are searching for some very easy camp cooking, try out the easy and speedy technique of tin could cooking. All you’ll need is a fresh tin can – a one gallon size can works well. Your source of warmth can be a little campfire, or if wood burning is prohibited, a little buddy burner may work nicely, which can be located at sporting good stores or online. Put your meal from the tin could and simply heat the contents of your own can over a flame. You will have a hot meal ready in seconds. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique which also produces tasty food is pit cooking. It’s also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are buried in the ground. As the rocks cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that’s approximately three times bigger than your own cookware. Line the pit with stones and create a fire in the middle. Once the fire has burnt rapidly for approximately an hourpush the warm coals and stones into the middle. Twist your wrapped food covered skillets on top of the rocks and coals and place on top. After a couple of hours, you’ll have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to bitter leaf soup recipe. To make bitter leaf soup you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Bitter leaf soup:
- You need Bitterleaf (washed)
- Get 10 pieces pepper
- Prepare to taste Salt
- You need 1 cup palm oil
- Provide 2 cubes Maggi knor
- Prepare Ice fish
- Get 3 full cups of water
- Take 1 /tablespoon of okpehe
- Take 1 medium sized onious
- You need 4 tablespoons grinded crayfish
- You need 10 seeds of fresh cocoyam
Instructions to make Bitter leaf soup:
- Wash bitter leaf and boil to remove bitterness
- Boil your fish and set aside
- Boil cocoyam and grind to paste
- Put the cups of water in a pot and boil…putting all ingredient aside cocoyam, leaves, and fish
- Allow to boil then add cocoyam paste and allow to dissolve
- Add your fish and fish stock,and the bitterleaves the allow for 20 minutes
- Serve with semovita or any other accompaniment
You can wash and sieve the water and drink it too. Cure for diabetes and other know health issues. Bitter Leaf soup is one of the most traditional soups in Nigeria. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia. Bitter leaf soup is one of the most delicious soups in Nigeria.
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