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A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. It is also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are concealed in the ground. As the stones cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that is roughly three times bigger than your cookware. Line the pit with stones and construct a fire in the middle. When the flame has burnt rapidly for approximately an hourpush the hot coals and rocks into the middle. Layer your wrapped food or covered skillets in addition to the rocks and coals and place on top. Following a number of hours, you’ll have some delicious camp food to enjoy.
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The ingredients needed to make Dry okra soup with beef and dry fish:
- Use 2 Tablespoon Dry Okra powder
- Provide 1/2 tsp crayfish
- Use 2 Pepper
- Use 1/2 onions
- You need 2 maggi
- Provide 1/2 Tablespoon dry powdered daddawa(locust beans)
- Prepare Boiled meat and stock
- You need 1 cooking spoon of palm oil
- Get to taste Salt
Instructions to make Dry okra soup with beef and dry fish:
- Blanch palm oil add onion,pepper,add locust beans, allow to simmer for 2 mins. Add stock meat and meat, wash dry fish with salt n warm water add crayfish leave to cook for 5 minutes, remove meat, add a cup of water leave to cook for 2/3 minutes and whisk dry powdered okra into d boiling stock till thick. Add meat back into soup allow to simmer for 2 mins. Your okra soup is ready. Enjoy with semovita hmmm very nice
Wash the catfish, and the snails. Then you shred and add the washed dry fish inside the pot and leave to soften for about five minutes. Add your palm oil, shrimps, and the minced and sliced okra. Boil your meat, stock fish with salt, pepper, seasoning and onion until almost done. Add more water to cover the meat.
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