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Vegetable ponganalu with left over idli/dosa batter
Vegetable ponganalu with left over idli/dosa batter

Before you jump to Vegetable ponganalu with left over idli/dosa batter recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

It’s often frustrating to try to plan meals that have been created for one. Regardless of this fact, we’re seeing more and more recipe books and Internet websites which are dedicated to the action of cooking for a single. Divorce and the passing of spouses or grown children leaving for school are all reasons that someone used to cooking for over one might suddenly need to learn to adjust all the cooking practices used before to a streamlined plan of cooking that is efficient for a single person making less waste.

The mission, if you choose to accept it, is to make cooking for just one a challenge as opposed to a trial. Utilize this opportunity to try new and exciting cuisines. Perhaps one of the most significant things about cooking for you is the fact it isn’t quite as expensive as cooking for two. This means you have a bit more cash in the grocery budget with which to plan and prepare your meals.

One thing you might want to remember however is that when cooking for one, should you prepare foods that are freezable. This leaves you with a freezer filled with foods for many nights when the idea of cooking only seems beyond your capabilities. This also leaves one with performing the work once and appreciating the fruits of your efforts repeatedly. This is a superb position to maintain if you ask me.

Regardless of what situation placed you in the job of cooking for you, there’s no reason you need ton’t love great food that’s exciting and agreeable simply because you’re dining alone.

Remember you are what you consume and if you devoting yourself to dull meals that lack excitement and spice up that’s what you will wind up. But in the event that you choose to reach out and try new and exciting meals with every meal that you prepare when cooking for you, it is going to show in the way that you embrace life in other areas as well. While we shouldn’t live to consume, we must also not restrict ourselves on eating to live. Enjoy the foods you prepare if the parts are big or small in dimension.

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If you have just a couple of campers and are searching for some simple camp cooking, try out the easy and fast technique of tin could cooking. All you will need is a clean tin can – a 1 gallon size may works nicely. Your source of heat may be little campfire, or when wood burning is prohibited, a small buddy burner may work well, which can be found at sporting good stores or online. Place your meal in the tin can and simply heat the contents of your own can over a flame. This technique works great for sauces, beans and tuna fish.

A more time-consuming pub cooking technique which also produces tasty food is pit cooking. Pit cooking is good for items which could be wrapped in aluminum foil to be cooked. It is also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are buried in the floor. As the rocks cool , their emitted heat cooks the food. To pit cook, first dig a hole that is about three times larger than your own cookware. Line the pit with stones and create a fire in the center. Once the flame has burned rapidly for approximately one hourpush the hot coals and stones into the center. Twist your wrapped food covered skillets in addition to the stones and coals and put more on top. After a number of hours, you will have some delicious camp food to relish.

We hope you got benefit from reading it, now let’s go back to vegetable ponganalu with left over idli/dosa batter recipe. To cook vegetable ponganalu with left over idli/dosa batter you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable ponganalu with left over idli/dosa batter:
  1. Provide 1 1/2 cup idli batter
  2. Use 1 onion medium finely chopped
  3. Use 1 tbspoon carrot
  4. Use 2 green chillies chopped
  5. You need 6 curry leaves
  6. Get 2 tbspoon coriander leaves
  7. Get 1/2 tbspoon mustard
  8. Get Oil for seasoning
Instructions to make Vegetable ponganalu with left over idli/dosa batter:
  1. Heat a pan of oil and add mustard.
  2. When they crackle add curry leaves. Salute for a min
  3. Add onions carrots and chillies. Salute untill all the onions turn pink
  4. Add coriander leaves and hing. Cool this and then add to the batter
  5. Paniyaram pan is required to cook this.grease the holes with oil.
  6. Add the batter into the holes and let it cook for 10 min. Once completely cooked the ponganalu comes out of the holes.
  7. Now turn the punugu upside down using a fork or toothpick you are ready to serve

Temper mustard, urad dal, chana dal and hing. After dals turn golden, saute the finely chopped onion, green chilli, ginger, curry leaves, coriander leaves and little salt. Here is a simple recipe prepared with left over idli batter. I have already posted idli batter pakoras. So today I am posting yet another idli recipe but with a small twist - Kanchipuram Style Idli.

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