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The ingredients needed to prepare Hara bhara kebab:
- You need 1/4 cup chana dal
- Provide 2 tsp ginger
- You need 2 tsp garlic
- Prepare 3 green chillies
- Use 1 cup spinach
- Prepare 1/2 green peas
- You need 1/2 cup paneer (grated)
- Prepare 1 tsp chat masala
- You need 1/4 tsp garam masala
- Get Salt as per taste
- Get 1/4 cup plain flour
- Take 1/3 cup water
- Use 3/4 cup bread crumbs
- Provide Oil for deep frying
Steps to make Hara bhara kebab:
- Soak the dal.
- Add ginger, green chilli and 1/2 cup of water and pressure cook.
- For 2 to 3 whistle till dal cooked.
- Drain out and discard any excess water.
- Blend the coarse paste of spinach, green peas and dal.
- Add paneer and all ingredients and mix make tikkies.
- Dip each kebab into flour water paste and roll in the bread crumbs.
- Deep fry them till golden brown.
Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. It's just a way to substitute another ingredient into the kababs, which are a vegetarian kabab variation. hara bhara kababwhich is a veg hara bhara kababis one of the most loved kababin Indian restaurants around the world. The hara bhara kababis a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices.
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