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If you have only a few campers and are searching for some simple camp cooking, try out the easy and speedy technique of tin may cooking. All you’ll need is a fresh tin can – a one gallon size can works nicely. Your source of warmth can be a little campfire, or if wood burning is illegal, a little buddy burner may work well, which may be seen at sporting good stores or online. Put your meal in the tin can and simply warm the contents of your own can over a fire. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.
A more time-consuming pub cooking technique which also produces yummy meals is pit cooking. Pit cooking is terrific for items which could be wrapped in aluminum foil to be cooked. It is also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are buried in the ground. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s roughly three times larger than your cookware. Line the pit with rocks and construct a fire in the center. When the fire has burnt rapidly for approximately one hourpush the warm coals and stones into the center. Layer your wrapped food covered skillets on top of the rocks and coals and put on top. Following a number of hours, you’ll have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to hara bhara kebab recipe. You can cook hara bhara kebab using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Hara Bhara kebab:
- Use 3 boiled potatoes
- Take 1/2 cup coriander leaves chopped
- Provide 2 tbsp paneer mashed
- Take 1 cup green peas
- Get 2-3 green chillies
- Use 1/2 cup spinach chopped
- Use 3 tbsp roasted besan (or u can replace with bread crumbs)
- Use 1-2 tsp ginger garlic paste
- Use to taste Salt
- Prepare 1/2 tsp garam masala
- Prepare 1/4 tsp amchur
- Use 1 tbsp peanuts
- Take 2-3 tbsp oil for frying
- Prepare 1 tsp sesame seeds
Steps to make Hara Bhara kebab:
- Take a pan sauté ginger garlic paste add peas green chillies.
- Then stir fry until peas are cooked. also sauté spinach and all spices.. then cool completely
- Blend together peas,spinach and coriander leaves to a smooth paste
- Mash the potatoes,Paneer add the grounded paste
- Then mix roasted besan and make a dough
- If the dough turns sticky..then add bread crumbs to absorb excess moisture
- Then shape into small or medium sized balls garnish with sesame seeds
- Heat a tawa.Add 1/2tsp oil on a medium low flame..fry the kebabs till they are golden and crisp
- Serve this hara Bhara kebab with ketchup and chutney
Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. It's just a way to substitute another ingredient into the kababs, which are a vegetarian kabab variation. Hara bhara kebab is a great snack for any party, goes well with chai.
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