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Yellowtail with Shio-Koji Steamed in a Microwave
Yellowtail with Shio-Koji Steamed in a Microwave

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We hope you got insight from reading it, now let’s go back to yellowtail with shio-koji steamed in a microwave recipe. You can have yellowtail with shio-koji steamed in a microwave using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Yellowtail with Shio-Koji Steamed in a Microwave:
  1. You need 2 large Yellow tail (buri)
  2. Get 1 tbsp ★Sake
  3. Provide 2 tsp ★Shio-koji (salt-fermented rice malt)
  4. You need 5 cm Daikon radish
  5. Take 1/3 Carrot
  6. Get 1 stalk Green onion
  7. You need 1 tbsp ☆Sake
  8. Prepare 2 tsp ☆Garlic soy sauce
  9. You need 1 tsp ☆Sesame oil
Steps to make Yellowtail with Shio-Koji Steamed in a Microwave:
  1. Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices.
  2. Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes.
  3. When finished cooking, sprinkle with the green onion.
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Remove the fillets and dab or wipe off the excess marinade. Cook the fish over high heat. Cook each side for four minutes. Miso marinated fish is so easy and so smart. Shio koji (塩麹) is a natural Japanese seasoning made of a mix of salt, water and rice koji.

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