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The ingredients needed to make Bharwa bhindi (stuffed okra):
- Get to taste Salt and red chilli
- Use 250 gm long okra
- You need 1 tsp turmeric and fennel seeds
- Use 1 tsp garam masala and amchoor powder (dry mango powder)
- You need 1 pinch hing (asafoetida)
- You need 2 tbsp oil
Steps to make Bharwa bhindi (stuffed okra):
- First of all wash okra,and cut from center and keep aside.
- Now mix all spices and fill in the okra
- Now in a pan heat oil place okra and saute for a minute,now cover it and cook untill it become tendr.
Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. Making bharwa bhindi recipe or stuffed okra: Heat the oil in a pan on medium heat. Once hot arrange stuffed okra in single and sprinkle some salt (be careful we added salt in stuffing). stuffed okra fry recipe with step by step photo and video recipe. an ideal lady finger side dish recipe, which is stuffed with besan and spices. it is later stir fried with very little oil with onions and chilies. it is served as a side dish in accompaniment with steamed rice, jeera rice and sambar, dal or with roti as a sabzi. ** Bharwa Bhindi (भरवां भिंडी) is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which is stuffed with a tangy and spicy, powdered masala filling.
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