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We hope you got benefit from reading it, now let’s go back to masala fries with mayo dip recipe. You can have masala fries with mayo dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Fries with mayo dip:
- Get 3 medium size Potatoes
- You need 1 cup corn flour
- You need Salt
- Prepare Water for boiling
- Get 1 cup Mayonnaise
- Take 1 tbp ketchup
- Use 1/2 tsp mustard paste
- Provide Chaat masala
- Take Black pepper powder
- Provide Oil for frying
Instructions to make Masala Fries with mayo dip:
- Cut potatoes in fries shape.
- Boil them until 1/2 done and strain.
- Spread them in a big bowl sprinkle salt and coat them in corn flour. Leave it for 10 minutes.
- Fry them in hot oil on medium high flame.
- Put them in a box add some chaat masala and black pepper powder. Give them a good toss.
- Prepare mayo dip by mixing mayonnaise, ketchup and mustard paste.
- Serve fries with mayo dip.
Rinse potatoes in several changes of cold water in bowl (more ice isn't. Masala fries, from India, are like this, too. In Japan, furaido potato are served with various powder seasonings and a bag; you add the fries and powder to a bag and shake the whole thing. This excellent spicy chili aioli is a great dip to serve with French fries, chicken fingers, or wings, and it makes a fabulous spread for burgers and other meat sandwiches. Feel free to adjust the amount of sambal or Sriracha if you want more or less heat.
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