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In case you have only a few campers and are looking for some easy camp cooking, try the easy and fast technique of tin could cooking. All you’ll need is a fresh tin can – a 1 gallon size may works well. Your source of heat can be a little campfire, or if wood burning is prohibited, a little buddy burner may work nicely, which can be located at sporting good stores or online. Put your meal in the tin could and easily warm the contents of your own can over a flame. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique which also produces tasty meals is pit cooking. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are concealed in the floor. As the stones cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that’s approximately three times bigger than your cookware. Line the pit with stones and create a fire in the center. When the flame has burnt rapidly for about an hourpush the hot coals and rocks into the middle. Layer your wrapped meals or covered skillets in addition to the rocks and coals and put on top. After a number of hours, you will have some delicious camp food to relish.
We hope you got insight from reading it, now let’s go back to mince beef and mozzarella one-pot recipe. You can have mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mince Beef and Mozzarella One-Pot:
- Prepare 1 tbsp olive oil
- Prepare 2 small red onions, finely diced
- Prepare 3 garlic cloves, minced
- Prepare 1 tsp paprika
- You need 1 red chilli pepper, sliced
- Provide 1 green chilli pepper, sliced
- Get 1 carrot, peeled and diced
- Provide 1 orange bell pepper, sliced
- Prepare 1 tin chopped tomatoes
- Use 1 tbsp dark soy sauce
- Use 1 tbsp tomato puree
- You need 2 dried Bay leaves
- Provide 2 tbsp freshly chopped parsley, plus extra for garnishing
- Take 1 tbsp freshly chopped oregano
- Provide to taste Salt
- Take to taste Ground black pepper
- Take 350 ml hot chicken or beef stock
- Use 500 g mince beef
- Take 2 mozzarella balls, sliced
Steps to make Mince Beef and Mozzarella One-Pot:
- Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
- Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
- Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
- Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
- Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
- If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
- Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
- Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
- Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.
Combine the mozzarella parcels with the mince and spoon into warmed bowls. Top with fresh Parmesan shavings and chopped basil or parsley. Heat a glug of oil in a large frying pan and add the onion. In a large mixing bowl, mix the beef, cooled onion and garlic, egg, mustard, cayenne and breadcrumbs. Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over.
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