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Mince Beef and Mozzarella One-Pot
Mince Beef and Mozzarella One-Pot

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One thing you may choose to keep in mind however is that if cooking for one, if you prepare foods which are freezable. It can save more time (and in the end money) should you cook the entire 2-4 portions that most recipes call for and freeze the leftovers in single serving pieces for a later point in time. This leaves you with a freezer full of foods for those nights when the notion of cooking only seems beyond your capacities. This also leaves you with doing the work once and enjoying the fruits of your efforts many times over. This is a great position to be in if you want my opinion.

Regardless of what situation placed you in the job of cooking for one, there is no reason that you shouldn’t love great food that’s exciting and pleasant since you’re dining alone.

Remember you are what you eat and if you devoting yourself to dull meals that lack enthusiasm and spice that’s what you will wind up. But in the event that you opt to reach out and try new and exciting dishes with every meal that you prepare if cooking for one, it is going to show in how that you embrace life in other regions too. While we should not live to consume, we must also not limit ourselves into eating to live. Enjoy the foods you prepare whether the parts are large or small in size.

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In case you have only a few campers and are looking for some easy camp cooking, try the easy and fast technique of tin could cooking. All you’ll need is a fresh tin can – a 1 gallon size may works well. Your source of heat can be a little campfire, or if wood burning is prohibited, a little buddy burner may work nicely, which can be located at sporting good stores or online. Put your meal in the tin could and easily warm the contents of your own can over a flame. This technique works great for sauces, beans and tuna fish.

A more time-consuming camp cooking technique which also produces tasty meals is pit cooking. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are concealed in the floor. As the stones cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that’s approximately three times bigger than your cookware. Line the pit with stones and create a fire in the center. When the flame has burnt rapidly for about an hourpush the hot coals and rocks into the middle. Layer your wrapped meals or covered skillets in addition to the rocks and coals and put on top. After a number of hours, you will have some delicious camp food to relish.

We hope you got insight from reading it, now let’s go back to mince beef and mozzarella one-pot recipe. You can have mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mince Beef and Mozzarella One-Pot:
  1. Prepare 1 tbsp olive oil
  2. Prepare 2 small red onions, finely diced
  3. Prepare 3 garlic cloves, minced
  4. Prepare 1 tsp paprika
  5. You need 1 red chilli pepper, sliced
  6. Provide 1 green chilli pepper, sliced
  7. Get 1 carrot, peeled and diced
  8. Provide 1 orange bell pepper, sliced
  9. Prepare 1 tin chopped tomatoes
  10. Use 1 tbsp dark soy sauce
  11. Use 1 tbsp tomato puree
  12. You need 2 dried Bay leaves
  13. Provide 2 tbsp freshly chopped parsley, plus extra for garnishing
  14. Take 1 tbsp freshly chopped oregano
  15. Provide to taste Salt
  16. Take to taste Ground black pepper
  17. Take 350 ml hot chicken or beef stock
  18. Use 500 g mince beef
  19. Take 2 mozzarella balls, sliced
Steps to make Mince Beef and Mozzarella One-Pot:
  1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
  2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
  3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
  4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
  5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
  6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
  7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
  8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
  9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.

Combine the mozzarella parcels with the mince and spoon into warmed bowls. Top with fresh Parmesan shavings and chopped basil or parsley. Heat a glug of oil in a large frying pan and add the onion. In a large mixing bowl, mix the beef, cooled onion and garlic, egg, mustard, cayenne and breadcrumbs. Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over.

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