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It’s often frustrating to try to plan foods that were developed for you personally. In spite of this truth, we are seeing more and more recipe books and Internet websites that are devoted to the act of cooking for a single. Divorce and the death of spouses or increased children leaving for college are all reasons that someone accustomed to cooking for at least one would suddenly must understand how to correct all of the cooking practices used before into a streamlined strategy of cooking that is significantly more efficient for a single person creating less waste.
The assignment, should you choose to accept it, is to make cooking for one a challenge instead of a trial. Use this chance to try out new and exciting cuisines. Possibly among the most important things about cooking for you is the fact that it isn’t quite as pricey as cooking for two. This usually means you have a bit more cash in the supermarket with which to plan and prepare your own foods.
One thing you may want to keep in mind however is that if cooking for one, if you prepare foods that are freezable. It might save more time (and ultimately money) should you cook the whole 2-4 portions that most recipes call for and freeze the leftovers in single serving pieces for a subsequent point in time. This leaves you with a freezer full of foods for those nights once the notion of cooking just seems beyond your capacities. This also leaves one with doing the work and enjoying the fruits of your efforts repeatedly. This is a superb position to maintain if you want my opinion.
We are finding more and more recipes and cookbooks that were designed around the concept of cooking for one. Regardless of what situation placed you at the position of cooking for you, there is not any reason you need ton’t appreciate great food that’s exciting and agreeable since you are dining alone.
Remember you are what you eat and if you relegate yourself to boring meals that lack enthusiasm and spice up that is what you will wind up. But if you choose to reach out and try out new and exciting meals with every meal you prepare if cooking for you, it is going to show in the way you embrace life in other areas as well. While we should not live to eat, we must also not limit ourselves into eating to live. Enjoy the foods you prepare whether the parts are big or small in dimension.
In the event you do not want to spend heavily in cookbooks that relate to cooking for you, it’s quite possible your regional public library will have a couple from which you can find some great recipes suggestions and resources. Even though you’re there be sure to check out their selection of exotic food cookbooks to be able to spice up things a bit. You never know what treasures you will discover on the shelves or the neighborhood library. You may even find local sources on courses that center on the notion of cooking for one. If the library turns out to be a bust as far as resources go, the Internet is filled with recipes, ideas, and hints for people that are cooking for one.
If you have only a couple of campers and are looking for some easy camp cooking, try out the simple and fast technique of tin could cooking. All you will need is a fresh tin can – a 1 gallon size may works nicely. Your source of warmth can be a little campfire, or when wood burning is prohibited, a little buddy burner will work well, which can be located at sporting good stores or online. Place your meal from the tin can and simply warm the contents of your can over a fire. This technique works great for soups, beans and poultry.
A more time-consuming camp cooking technique which also produces delectable food is pit cooking. Pit cooking is excellent for items which can be wrapped in aluminum foil to be cooked. It’s also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals that are buried in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s roughly three times bigger than your cookware. Line the pit with stones and construct a fire in the center. Once the fire has burned rapidly for approximately an hourpush the hot coals and stones into the middle. Layer your wrapped meals or covered skillets on top of the stones and coals and put more on top. Following a few hours, you will have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to macroni kurkure recipe. To make macroni kurkure you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macroni Kurkure:
- You need 1 cup Macroni
- Use 2 cup water
- Use 1 tbspn oil
- You need 2 tbsp maida/All purpose flour
- Prepare 2 tbsp corn flour
- Provide As needed Oil for frying
- Prepare 2 tsp Chaat masala
- Use 1 tsp red salt
- Use 1 tsp Cheese popcorn masala (optional)
- You need 1 tsp red chilli powder
Steps to make Macroni Kurkure:
- Firstly in a pan add 2 cup of water and boil it Once the water is boiled turn off the flame and then add Macroni and 1 tspn of oil and boil the Macroni for 2 min (boil it just 80 % don't completely boil it) (In between keep checking)
- Once the macroni is boiled then strain it in a colander and pour cold water and keep it aside for 5 Min
- Once done then in pasta add 2 tbspn of Maida and 2 tbspn of corn flour and mix it gently (make sure the macroni are coated well)
- In a frying pan take oil for frying.Once the oil is heated add add the macroni and fry it untill they turn a slight golden brown and crispy
- Once done transfer it into the bowl then add red chilli powder,Chaat masala,cheese popcorn masala,red salt and give it a mix
- Your Macroni Kurkure is ready
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