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When you have just a couple campers and are looking for some easy camp cooking, try out the simple and speedy technique of tin can cooking. All you’ll need is a fresh tin can – a 1 gallon size can works well. Your source of heat can be a little campfire, or if wood burning is prohibited, a little buddy burner will work well, which may be found at sporting good stores or online. Place your meal in the tin could and simply warm the contents of your can over a flame. This technique works great for sauces, beans and poultry.
A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. Pit cooking is excellent for items that can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals which are buried in the floor. As the stones cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that is about three times larger than your cookware. Line the pit with rocks and create a fire in the center. When the flame has burned rapidly for about one hourpush the hot coals and stone into the middle. Twist your wrapped meals or covered skillets in addition to the rocks and coals and place more on top. After a couple of hours, you will have some delicious camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. To cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) you need 52 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Get 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Prepare the meat will shrink in size once is cooked
- Use 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- Use 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- You need 8-10 Fresh Long Red chilies for the paste
- Use 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Get 4 small chilies which is very hot!!
- Use 12 Shallots
- Get 6 cloves Garlic
- Use 4 Candle nuts or 6 Macadamia nuts
- Prepare 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Provide 4 cm Fresh Ginger thinly slice
- Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Use 4 cm Fresh Turmeric to be pounded
- Take 2 Lemongrass, crushed at the base, tied up on top
- Get 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Prepare 6 Basil leaves or 6 Bay leaves
- Use 2 Curry leaves, roll first then slice very thin
- Get 2 beef bouillon cubed
- You need 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Use Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Get crump them coarsely with the big knife
- Take 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Prepare 1 tsp ground white cumin
- Prepare 4 Star Anise
- Take 4 cloves
- Get 1 tsp nutmeg powder
- Use 1 tbs Salt
- Provide 1 tbs Black Pepper
- You need 1 cup Water from the kettle
- Get Rice Bran oil (brand Alfa one) for stir fry
- You need Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Prepare Ketupat cake rice, cut into chunks
- Get Individual flat plate cover each with large banana
- Provide 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- You need In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Use 2 handful French beans cut into 8cm length, blanch 1', drain
- You need 2 handful Bean Sprouts
- Prepare 80 g Snow Peas sprouts, sliced thinly
- Prepare 1 Red Capsicum cut in fine strips
- Prepare 1 Spanish onion, finely diced
- You need Mix all together
- Get Spice Dressing:
- You need In a small bowl put these ingredients then pour over the above
- Take mixed vegetables, toss gently until well combined
- Provide 2 tbs peanut oil
- You need 1 clove garlic, crushed
- Take 1 tsp grated fresh ginger
- Use 1 fresh red chili deseeded, diced finely
- Get 2 tbs desiccated coconut
- Prepare 1 tbs cider/malt vinegar
- Prepare 1/3 cup water from the kettle
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic.
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