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Choco Samosa
Choco Samosa

Before you jump to Choco Samosa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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If you have only a few campers and are searching for some easy camp cooking, try out the easy and speedy technique of tin can cooking. All you’ll need is a fresh tin can – a one gallon size may works well. Your source of warmth may be small campfire, or when wood burning is prohibited, a small buddy burner will work nicely, which can be located at sporting good stores or online. Put your meal from the tin can and simply warm the contents of your own can over a flame. You will have a hot meal ready in seconds. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique that also produces yummy food is pit cooking. It is also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals which are concealed in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s about three times larger than your own cookware. Line the pit with stones and construct a fire in the center. When the flame has burned rapidly for approximately one hourpush the warm coals and stone into the middle. Layer your wrapped meals or covered skillets in addition to the rocks and coals and place more on top. Following a couple of hours, you’ll have some tasty camp food to enjoy.

We hope you got insight from reading it, now let’s go back to choco samosa recipe. You can have choco samosa using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Choco Samosa:
  1. Use all purpose flour
  2. Take Mix Nuts
  3. Take dark chocolate
  4. Get ghee
  5. Get sugar
  6. You need refined oil
Steps to make Choco Samosa:
  1. To prepare this dessert recipe, grate dark chocolate in a bowl.
  2. In another bowl, add all purpose flour, ghee and mix.
  3. Mix all the ingredients until the mixture gets a crumbly texture. Pour sufficient water and knead a partially rigid dough. Place the dough in a bowl and refrigerate for 7-8 minutes.
  4. For the filling, in a bowl, mix nuts and dark chocolate.
  5. Place a saucepan over medium flame and heat 2 cups of water in it. Add sugar and heat until the sugar dissolves. It should have a thick consistency. Once done, take it off the flame.
  6. Now, take small portions from the dough and roll small size chapattis out of these. The size must be something which fits in the palm of your hand easily. Make sure that the small-sized chapattis are not too soft nor hard.
  7. Add 2 teaspoons of the chocolate filling inside the chapattis. Seal the chapattis from outside to make a samosa. Repeat the process to make other samosas.
  8. In a deep-bottomed pan, heat refined oil over medium flame. Once the oil starts to fume, gently add the raw samosas and deep fry until golden in colour. Transfer the samosas to a plate lined with tissues to soak up the excess oil.
  9. Dip the samosas in syrup and flip until all the samosas are well coated with syrup. Align them on a plate and drizzle with chocolate syrup, if desired and serve immediately to enjoy.

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