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Basil Tomato Soup (Instant Pot)
Basil Tomato Soup (Instant Pot)

Before you jump to Basil Tomato Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Getting A Healthy Eater

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We are finding more and more recipes and cookbooks that are designed around the idea of cooking for one. No matter what situation put you in the position of cooking for you, there is not any reason you ought ton’t appreciate great food that’s exciting and pleasant simply because you are dining alone. There’s absolutely not any harm in enjoying a fabulous meal with a glass of wine and fantastic music if you’re cooking for just one or two hundred.

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If you have just a few campers and are looking for some easy camp cooking, try out the simple and quick technique of tin can cooking. All you’ll need is a fresh tin can – a one gallon size can works nicely. Your source of warmth may be little campfire, or when wood burning is prohibited, a small buddy burner will work well, which may be located at sporting good stores or online. Place your meal in the tin could and simply heat the contents of your own can over a flame. You will have a hot meal ready in minutes. This technique works great for soups, beans and tuna fish.

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We hope you got benefit from reading it, now let’s go back to basil tomato soup (instant pot) recipe. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Basil Tomato Soup (Instant Pot):
  1. Use 1 tbspn butter
  2. Get 1 small onion
  3. Take 2 cloves minced garlic
  4. Take 1 (28 oz) can basil, garlic, & oregano diced tomatoes
  5. Take 2 cups chicken broth
  6. Provide 1 cup water
  7. You need 3/4 cup basil sliced
  8. You need 1 tspn salt
  9. Take 1 tspn pepper
  10. Take 1/2 tspn oregano
  11. You need 2-4 dash Parmesan cheese grated
  12. Prepare 2 pinch red pepper flakes
  13. Take 1/2 cup heavy cream
Steps to make Basil Tomato Soup (Instant Pot):
  1. Chop onion and sauté with garlic in butter until translucent using instant pot.
  2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
  3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
  4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
  5. VOILA! Take a cooksnap & let us know what you thought!

Instant Pot Tomato Basil Soup (if roasted as above) Turn on the Saute mode, heat some oil, throw in the Italian herbs, fresh or dried whatever is handy. Add in the roasted onions, garlic, tomatoes, fresh basil and liquid, salt. Add diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil to a large soup pot. Bring to a gently boil and cook for several minutes, until the vegetables are tender. In a separate pot, prepare the roux.

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