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Creamy Tomato Soup - Slow Cooker
Creamy Tomato Soup - Slow Cooker

Before you jump to Creamy Tomato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to creamy tomato soup - slow cooker recipe. To make creamy tomato soup - slow cooker you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Tomato Soup - Slow Cooker:
  1. Get 1/2 yellow onion, diced
  2. Use 3 large carrots, peeled and sliced
  3. Get 1 stalk celery, diced
  4. Provide 2 cloves garlic, minced
  5. Prepare 8 large tomatoes, roughly chopped
  6. Prepare 3 cups unsalted vegetable broth
  7. You need 2 tbsp. tomato paste
  8. Take 2 tbsp. brown sugar
  9. Use 1 tsp. each dried thyme, dried basil
  10. Use 1/2 tsp. each salt and pepper
  11. Prepare 1/4 cup freshly shredded parmesan cheese
  12. Get 1/4 cup cream (or half & half)
Instructions to make Creamy Tomato Soup - Slow Cooker:
  1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
  2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
  3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
  4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
  5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

This creamy, rich crockpot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor. Crock Pot Creamy Tomato Soup Crock pot soups are perfect to come home to when the weather starts getting colder. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Stir in cream and serve with parm crisps Arrange chicken in bottom of slow cooker. Slow Cooker Tomato Soup A creamy tomato basil soup recipe made in the slow cooker.

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