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When you have just a couple campers and are searching for some simple camp cooking, try out the simple and speedy technique of tin may cooking. All you will need is a fresh tin can – a 1 gallon size can works nicely. Your source of heat can be a little campfire, or if wood burning is prohibited, a small buddy burner may work nicely, which may be located at sporting good stores or online. Place your meal from the tin can and just heat the contents of your own can over a flame. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique that also produces delectable food is pit cooking. Pit cooking is wonderful for items which could be wrapped in aluminum foil to be cooked. It’s also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals which are buried in the floor. As the stones cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is roughly three times larger than your cookware. Line the pit with stones and construct a fire in the middle. When the fire has burnt rapidly for about an hourpush the warm coals and stones into the middle. Twist your wrapped food or covered skillets in addition to the rocks and coals and put more on top. After a number of hours, you will have some tasty camp food to relish.
We hope you got benefit from reading it, now let’s go back to quick tamarind thokku recipe. To cook quick tamarind thokku you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Quick Tamarind Thokku:
- Take 1 big lemon size of tamarind soaked for about half an hour in water for tamarind extract
- Use 4-5 Whole red chillies
- Use 1 tsp chana dal
- Provide 1 tsp urad dal
- Take 1 tsp ground nuts/cashewnuts
- Take 1 tsp jeera/cumin seeds
- Get 1 tsp mustard seeds
- You need 1 tsp fenugreek seeds
- Get 1 inch finely chopped ginger
- Get 1/2 tsp turmeric powder
- You need 1/4 tsp asafoetida
- Use 1 tsp jaggery/jaggery powder
- Use To taste Salt
- Get 2-3 tsp oil
- Prepare 8-10 curry leaves
Steps to make Quick Tamarind Thokku:
- Take the tamarind extract from the soaked tamarind and keep it ready
- In a kadahai/pan add oil,mustard seeds,jeera,chanadal,urad dal,groundnut.Fry till dal turn red add fenugreek seeds,ginger,red chillies and curry leaves.
- Then,add the tamarind extract,turmeric powder,asfoetida,salt and jaggery powder and let it boil
- It will slowly get reduced and cook till all the oil comes out.It will take around 20 mins.
It is spicy and tangy, also it has no onion or garlic in it. Tamarind Thokku Pickle is specially made because its a traditional pickle for the people of Telugu. Most of the people deserving spicy Tamarind Thokku Pickle to avail the taste from AthithiGruha. Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother.
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